MONDAY 01.27.2020
SAVORY FLAVOR
GRILLED HERB MARINATED TOP-SIRLOIN STEAK
Marjoram and Parsley Salsa Verde
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
GRILLED LEMON-ROSEMARY TOFU SKEWERS
Lemon Oil, fresh Rosemary, Mushrooms, and Sweet Peppers
VEGAN, GF, DAIRY FREE, NUT FREE
FALL RISOTTO WITH HONEYNUT SQUASH, RAINBOW
CHARD, AND BROWN BUTTER
VEGETARIAN, GF, NUT FREE, SOY FREE
ROASTED MUSHROOMS AND TOMATOES
WITH SHERRY AND THYME
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREANS WITH APPLES, SHAVED RED
ONIONS, CANDIED WALNUTS, AND BLUE CHEESE
Honey-Cider Vinaigrette with Nuts and Cheese on the side
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
TOFFEE BARS
VEGETARIAN, NUTS
Order & Delivery
$350.00 MINIMUM ORDER,
EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the
distance from our kitchen in Emeryville):
Within 10 miles: $20.00
10 – 25 miles: $25.00
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
72 hour minimum required
to produce your order.
TUESDAY 01.28.2020
SOUTHERN CHARM
BBQ PULLED PORK SANDWICHES WITH
SPICY SOUTHERN SLAW
Tender braised Pork Shoulder with our BBQ Sauce
and Pickles on the side, Challah Buns
NUT FREE, SOY FREE
BBQ PULLED CHICKEN SANDWICHES WITH
SPICY SOUTHERN SLAW
Braised Chicken Thighs in house BBQ Sauce with pickles
on the side with Challah Buns
NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
WARM CHICKPEA AND WHITE BEAN STEW WITH TOMATOES, BASIL, MUSHROOMS, SMOKEY PIMENTON, AND SHERRY
VEGAN, GF, DAIRY FREE, COMPLETE PROTEIN
“ALMOST SPRING” CHICKPEA AND VEGETABLE SALAD
Chickpeas tossed with Sweet Peas, grilled Zucchini and
Yellow Squash, Roasted Carrots, Red Peppers, and Grape
Tomatoes and tossed with a Red Wine and Roasted Garlic
Vinaigrette with Parmesan Cheese on the side
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHOPPED ROMAINE SALAD WITH DRIED
CRANBERRIES, PICKLED RED ONIONS, SPICED
CASHEWS, AND FETA CHEESE
Poppy Seed Dressing with Nuts and Cheese on the side
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHOCOLATE CHIP COOKIES
VEGETARIAN, NUT FREE
WEDNESDAY 01.29.2020
THAI INSPO
SWIMMING RAMA WITH CHICKEN
Thai seasoned Chicken Breast with Spinach and Peanut Sauce
GF, DAIRY FREE
SWIMMING RAMA WITH TOFU
Thai seasoned Tofu with Spinach and Peanut Sauce
VEGAN, GF, DAIRY FREE, NUT FREE (NO FISH SAUCE)
THAI FRIED RICE
Carrots, Scallions, Tomatoes, Eggs
VEGETARIAN, GF, NUT FREE
THAI BASIL EGGPLANT
Red, Yellow, and Green Peppers, Onions, Garlic
VEGAN, GF, NUT FREE
BABY RED MUSTARD SALAD WITH TOMATOES,
CUCUMBERS, MANGO, AND JICAMA
Coconut-Anise Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
COCONUT MACAROONS
VEGETARIAN, GF, NUT FREE, SOY FREE
THURSDAY 01.30.2020
LOVING LASAGNA!
BEEF LASAGNA
Ground Beef, Ricotta, Mozzarella, and Parmesan Cheeses
House Marinara Sauce
GF, NUT FREE, SOY FREE
FOR THE VEGETARIANS
SPINACH AND MUSHROOM LASAGNA
Sautéed Spinach, Roasted Mushrooms, Ricotta,
Mozzarella, and Parmesan Cheeses, House Marinara Sauce
VEGETARIAN, NUT FREE, SOY FREE
CABBAGE, APPLE, AND PECAN SLAW WITH HONEY-LIME DRESSING
VEGAN, GF, DAIRY FREE, SOY FREE
CHOPPED ROMAINE SALAD WITH CRANBERRIES, PICKLED RED ONIONS, CANDIED WALNUTS, AND FETA CHEESE
Red Wine Vinaigrette, Cheese and Nuts on the side
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ITALIAN BUTTER COOKIES
VEGETARIAN, NUTS
FRIDAY 01.31.2020
FRESH + LIGHT
SEARED SALMON CAKES WITH CREOLE SAUCE RAVIGOTE
GF, NUT FREE, SOY FREE
ROASTED SPICY TOFU WITH CREOLE SALSA VERDE
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GREEN MASHED POTATOES
Our Potato Puree with an infusion of fresh Herb flavor
VEGAN, GF, DAIRY FREE
ROASTED HONEYNUT SQUASH, GRILLED ZUCHINNI, AND CORN
Aleppo Pepper, Garlic Oil, and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CAESAR SALAD
House made Croutons and shaved Parmesan
NUT FREE, SOY FREE
APPLE CRUMB BARS
VEGETARIAN, NUT FREE