Weekly Menu
Each week, we offer a range of diverse culinary delights from around the world.
Order online or by phone at 510-434-1650
MONDAY 3/24/25
STEAK FAJITAS
Marinated Beef Tri-tip, Red and Yellow Peppers, Onions, Garlic and Seasonings
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
VEGAN FAJITAS
Roasted Marinated Tofu with Red and Yellow Peppers, Onions, Garlic and Seasonings
VEGAN, GF, DAIRY FREE, NUT FREE
BLACK BEANS WITH CHIPOTLE, LIME, AND CILANTRO
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
RANCH SALAD WITH BABY SPINACH, TOMATOES, CUCUMBERS, AND OLIVES
Our Ranch Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
OUR FRESH GUACAMOLE
Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SALSA DE SERRANO Y TOMATILLO
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
LIME WEDGES AND PICKLED ONIONS
CRUMBLED QUESO FRESCO
Fresh Mexican Cheese
VEGETARIAN, GF, NUT FREE, SOY FREE
FLOUR TORTILLAS
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
CUTIES
VEGAN
TUESDAY 3/25/25
HULI HULI CHICKEN
Chicken Thighs marinated with Tamari, Sesame, Ginger, Garlic, Pineapple Juice, Honey,
and Oyster Sauce
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS, AND VEGETARIANS
HAWAIIAN SLOPPY JOES
Lentils, Pineapple, Tomato, Garlic, Mushrooms, and Soy
On a Bun of Course
VEGAN, DAIRY FREE, NUT FREE
BREAKFAST FRIED RICE
Rice, Spam, Eggs, Green Onions, Tamari, Oyster Sauce, and Sesame
GF, DAIRY FREE, NUT FREE
SWEET-AND-SOUR ROASTED BEET MUI
Roasted Red Beets, Li Hing Mui Vinaigrette, and Furikake
GF, DAIRY FREE, NUT FREE, SOY FREE
CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING
Chopped Romaine, Carrots, Celery, and Olives
VEGETARIAN, GF, NUT FREE, SOY FREE
PINEAPPLE COOKIES
VEGETARIAN
WEDNESDAY 3/26/25
GRILLED TUSCAN CHICKEN BREAST
Chicken marinated with Olive Oil, Rosemary, and Black Olives
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
LENTILS AND KIDNEY BEANS WITH CHILE-CASHEW CREMA
Dried Apricots and Mint
VEGAN, GF, DAIRY FREE, SOY FREE
SPRING PEA AND PARMESAN RISOTTO
Creamy Pea Risotto with lots of fresh Herbs and Parmesan Cheese
VEGETARIAN, GF, NUT FREE, SOY FREE
ROASTED ASPARAGUS, CAULIFLOWER, AND TOMATO SALAD
Tossed with Thyme and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS, MELON, TOMATO, CUCUMBER AND PICKLED RED ONION SALAD
Balsamic Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
COCONUT BARS
VEGETARIAN, NUT FREE
THURSDAY 3/27/25
CHICKEN WITH BLACK BEAN SAUCE
Boneless Chicken Thigh Meat, Red and Green Peppers, Chinese Black Beans,…
GF, DAIRY FREE, NUT FREE
FOR THE VEGETARIANS AND VEGANS
GENERAL TSO’S TOFU
Diced Tofu, Red Peppers, Green Onions, Black Vinegar, Shaoxing, Garlic, Ginger, Tamari,
and Sesame
VEGAN, DAIRY FREE, NUT FREE
SESAME NOODLES
Wheat Noodles, Scallions, Sesame, Peanut
VEGAN, DAIRY FREE
STIR-FRIED EGGPLANT, POTATOES, AND BROCCOLI
Shaoxing Wine, Sesame, and Tamari
VEGAN, GF, DAIRY FREE, NUT FREE
FRUIT SALAD
Pineapple, Melon, Mixed Berries, Mango, and Mint
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ALMOND COOKIES
VEGETARIAN, CONTAINS NUTS
FRIDAY 3/28/25
GRILLED HERB MARINATED TRI-TIP WITH CHIMICHURRI
Garlic, Parsley, Oregano, Chili Flake, Red Wine Vinegar, and Olive Oil
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
GARDEN VEGETABLE AND TOFU SAUTE
Herb Oil, Onions, Sweet Peppers, Zucchini, Tomatoes, and Garlic
VEGAN, GF, DAIRY FREE, NUT FREE
CHEESE TORTELLINI WITH PESTO AND PARMESAN
VEGETARIAN, SOY FREE
CUCUMBER, TOMATO, AND ASPARAGUS SALAD
Fresh Mint, Sumac, Shaved Red Onion, and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH GRAPE TOMATOES, SHAVED PARMESAN, AND KALAMATA OLIVES
Honey-Balsamic Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
OATMEAL RAISIN COOKIES
VEGETARIAN, NUT FREE
MONDAY 3/31/25
LEXINGTON BBQ PULLED PORK SANDWICHES
Tender braised Pork Shoulder in Kentucky style BBQ Sauce with Pickles
and White Bread on the side
NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
LEXINGTON BBQ BEAN, LENTIL, AND CARAMELIZED ONIONS SANDWICHES
Kentucky style BBQ Sauce with Pickles and White Bread on the side
VEGAN, DAIRY FREE, SOY FREE
SWEET ONIONS AND PEPPERS
Sweet Onions and Peppers cooked slowly in Olive Oil and seasoned with Basque Chili and Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CORNBREAD
Our version with lots of Butter, Honey, Jalapeños, and Green Onions
VEGETARIAN, NUT FREE, SOY FREE
CAESAR SALAD
House made Croutons and shaved Parmesan
NUT FREE, SOY FREE
BROWNED BUTTER RICE KRISPIE TREATS
VEGETARIAN, GF, NUT FREE
TUESDAY 4/1/25
BEEF BOLOGNESE
Fettuccine Pasta, Ground Beef, Tomato, Onions, Carrots, Celery, Red Wine, Parmesan, and a touch of Cream
NUT FREE, SOY FREE
FOR THE VEGETARIANS
LENTIL BOLOGNESE
Fettuccine Pasta, Green Lentils, Chickpeas, Tomato, Onions, Carrots, Celery, Red Wine,
and Parmesan
VEGETARIAN, NUT FREE, SOY FREE
ROASTED CAULIFLOWER AND SWEET PEPPERS
Herb Oil, Cumin, and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GARLIC BREAD
Our version with lots of Garlic and Butter
VEGETARIAN, NUT FREE, SOY FREE
GARDEN SALAD WITH MIXED GREENS, CUCUMBERS, TOMATOES, OLIVES, AND
BLUE CHEESE
Fresh Herb Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE
CHOCOLATE BROWNIES
VEGETARIAN, NUT FREE
WEDNESDAY 4/2/25
SWEET AND SOUR SHREDDED CHICKEN
Chicken Thigh Meat, Sweet Peppers, Scallions, and Spinach
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS AND VEGETARIANS
SWEET AND SOUR TOFU
Sweet Peppers, Scallions, and Spinach
VEGAN, GF, DAIRY FREE, NUT FREE
RICE WITH GREEN ONIONS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED VEGETABLE STIR-FRY WITH BROWN BEAN SAUCE
Cauliflower, Carrots, Bamboo Sprouts, Cucumbers, and Peas
VEGAN, DAIRY FREE, NUT FREE
MIXED GREENS WITH ORANGE-SICHUAN DRESSING
Carrots, Radishes, Tomatoes, Cilantro, and Mint
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ORANGE CUPCAKES
VEGETARIAN, NUT FREE
​
THURSDAY 4/3/25
SEARED SALMON FILET WITH RED SALMORIGLIO SAUCE
Oregano and Parsley Salsa Verde with Tomato
GF, DAIRY FREE, NUT FREE, SOY FREE
COUSCOUS WITH DRIED FRUIT AND FRESH HERBS
Apricots, Raisins, Lemon Zest, Parsley, and Mint
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
GREEN BEANS, ROASTED CAULIFLOWER, AND ROASTED GRAPE TOMATOES
Thyme Oil and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ROASTED CHICKPEA AND KALE SALAD
oven-roasted Chickpeas, Dino kale, Scallions, Mint and Cilantro, Cumin, Paprika
and Lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SUGAR COOKIES
VEGETARIAN
FRIDAY 4/4/25
CHICKEN AND CASHEW NUTS IN BLACK SPICES
Chicken Thighs, Coconut, Ginger, Coriander, Cumin, Cinnamon, and Chilies
GF, DAIRY FREE, NUT FREE, SOY FREE
EGGPLANT, ZUCCHINI, AND BUTTERNUT SQUASH CURRY
Coconut, Chiles, Coriander, Cumin, and Mustard Seeds
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
LEMON RICE
Basmati Rice, Green Chilies, and Mustard Seeds
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ROASTED GARLIC NAAN
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
MIXED LETTUCE SALAD WITH SPICY LIME-YOGURT DRESSING
Mixed Greens with Cucumbers, Red Onion, Cilantro, Carrots, and Fried Shallots
VEGETARIAN, GF, NUT FREE, SOY FREE
CARDAMOM SNICKERDOODLES
VEGETARIAN
Perfect menu selection, and it's all absolutely delicious! Lunch-In always does a great job!
JULIE ANNE, SAN FRANCISCO, CA.
Order By Phone:
510-434-1650
Order & Delivery: Pricing begins at $18 per person. $100 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the distance from our kitchen in Emeryville):
Within 10 miles: $20.00 10 – 25 miles: $25.00.
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
8:30 am to 5 pm / Monday – Friday
ORDER BY EMAIL: antoinette@lunch-in.com
8:30 am to 5 pm / Monday – Friday
MasterCard, Visa, and American Express accepted.
We use environmentally friendly packaging that is recyclable, compostable and biodegradable.
48 hour minimum required to produce your order.