Weekly Menus / Pricing

Garlic, Parsley, Oregano, Chili Flake, Red Wine Vinegar, And Olive Oil

Herb Oil, Onions, Sweet Peppers, Zucchini, Tomatoes, And Garlic

Fresh Mint, Sumac, Shaved Red Onion, And Lemon

Honey-balsamic Dressing

Prawns, White Wine, Butter, Garlic, Lemon, And Parsley

Arugula Puree With Chopped Walnuts

Creamy Pea Risotto With Lots Of Fresh Herbs And Parmesan Cheese

Blackberry-balsamic Dressing

Marinated, Grilled, And Glazed Top Sirloin

Wilted Greens And Roasted Chickpeas

Spam, Pineapple, Peas, Curry, Tamari, Ginger

Chopped Romaine, Carrots, Celery, And Olives

Shredded Carrots And Daikon With Cilantro And Jalapeño

Shredded Carrots And Daikon With Cilantro And Jalapeño

Basil, Fresno Chilies

Mixed Greens, Coconut-lime Vinaigrette

Marinated And Grilled Top Sirloin Steak With Black Beans, Mexican Rice, And Oaxacan Cheese

Roasted Mushrooms And Crispy Jackfruit With Black Beans, Mexican Rice, And Oaxacan Cheese

Cucumbers And Pickled Onions With Chili And Lime

Avocados, Tomatillos, Cilantro, Onion, Garlic, And Serrano Chiles

Pumpkin Seeds, Queso Fresco, And A Chili-cumin Vinaigrette