Weekly Menu
Each week, we offer a range of diverse culinary delights from around the world.
Order online or by phone at 510-434-1650
MONDAY 1/27/25
SHAKING BEEF
Wok-seared Top-Sirloin Steak marinated with Tamari, Fish sauce, and Mirin
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS AND VEGETARIANS
WOK-SEARED TOFU WITH CARROTS, CELERY, AND GREEN ONIONS
Marinated with Tamari, Tamarind, and Mirin
VEGAN, GF, DAIRY FREE, NUT FREE
SCALLION RICE
Onion, Garlic, and Ginger
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
BABY BOK CHOY WITH MISO-LIME VINAIGRETTE
VEGAN, GF, DAIRY FREE, NUT FREE
MIXED GREENS AND RED CABBAGE SALAD WITH STRAWBERRIES AND CUCUMBERS
Toasted Sesame Seeds and Fried Onions
Strawberry Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE
COCONUT BARS
VEGETARIAN
TUESDAY 1/28/25
CHICKEN STEW KERALA
Chicken Thigh Meat, Potatoes, Peas, Coconut, Spices
GF, NUT FREE, SOY FREE
EGGPLANT, SWEET PEPPER, AND LENTIL CURRY KERALA
Tamarind, Coconut, Curry Leaves, and Spices
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
LEMON RICE
Basmati Rice, Green Chilies, and Mustard Seeds
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS SALAD WITH SPICY LIME-YOGURT DRESSING
Chopped Cabbage, with Cucumbers, Red Onion, Raisins, Carrots, and Shaved Jalapeños
VEGETARIAN, GF, NUT FREE, SOY FREE
GARLIC NAAN
VEGETARIAN, NUT FREE, SOY FREE
CARDAMON RAISIN SNICKERDOODLES
VEGETARIAN, NUT FREE
WEDNESDAY 1/29/25
SEARED SALMON CAKES WITH CREOLE SAUCE RAVIGOTE
NUT FREE, SOY FREE
ROASTED SPICY TOFU WITH CREOLE SALSA VERDE
VEGAN, GF, DAIRY FREE, NUT FREE
GREEN MASHED POTATOES
Our Potato Puree with an infusion of fresh Herb flavor
VEGETARIAN, GF, NUT FREE, SOY FREE
SPICED CHICKPEA AND FRESH VEGETABLE SALAD
Tomatoes, Red Peppers, Cucumbers, Red Onion, Eggplant, Sherry, and Parsley
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
THUMBPRINT COOKIES
VEGETARIAN, NUT FREE
THURSDAY 1/30/25
BRAISED CHICKEN WITH APRICOTS, CURRANTS, AND TAMARIND
Boneless Chicken Thighs, Potatoes, Carrots, and Sweet Peppers
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
LENTILS AND KIDNEY BEANS WITH SUMAC CASHEW CREMA
Dried Apricots and Mint
VEGAN, GF, DAIRY FREE, SOY FREE
CHERRY-ALMOND COUSCOUS
Dried Cherries with Toasted Almonds, and Fresh Herbs
VEGAN, DAIRY FREE, SOY FREE
SPICY CARROT AND CAULIFLOWER SALAD
Harissa, Cumin, Caraway, Honey, and Cider Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
PEAR AND FIELD GREEN SALAD WITH WALNUTS, DRIED CRANBERRIES, AND
BLUE CHEESE
Pomegranate Vinaigrette
VEGETARIAN, GF, SOY FREE
COCONUT BARS
VEGETARIAN, NUT FREE
FRIDAY 1/31/25
THAI-STYLE FRIED CHICKEN WINGS
Dredged in seasoned Potato Flour and tossed with Charred Chile Jam
GF, NUT FREE
SWIMMING RAMA WITH TOFU
Thai seasoned Tofu with Spinach and Peanut Sauce
VEGAN, GF, DAIRY FREE
COCONUT RICE
Coconut Milk and Cilantro
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SPICY VEGETABLE STIR-FRY
Broccoli, Sweet Peppers, Mushrooms, Zucchini, and Edamame
Ginger, Garlic, Sriracha, Tamari, and Lime
VEGAN, GF, DAIRY FREE, NUT FREE
CHOPPED ROMAINE SALAD WITH SHAVED CARROTS, CUCUMBERS, RADISHES, AND SWEET PICKLED CHILIS
Ginger-Tamarind-Miso Dressing
VEGAN, GF, DAIRY FREE, NUT FREE
PINEAPPLE COOKIES
VEGETARIAN, NUT FREE
MONDAY 1/13/25
PORK LOIN CUTLETS WITH SAGE GRAVY
NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
WARM CHICKPEA AND WHITE BEAN STEW WITH TOMATOES, BASIL, AND MUSHROOMS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
POTATO PUREE
A rich and decadent puree of Potatoes accented with plenty of Butter and Cream
VEGETARIAN, GF, NUT FREE, SOY FREE
OVEN-ROASTED RATATOUILLE
Sweet Peppers, Tomatoes, Zucchini, Yellow Squash, Red Onion, Fresh Herbs, Olive Oil
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GREEN GODDESS SPINACH SALAD WITH TOMATOES, CARROTS, CELERY, AND OLIVES
Green Goddess Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
GINGER COOKIES
VEGETARIAN, NUT FREE
TUESDAY 1/14/25
MEATBALLS
Beef Meatballs loaded with fresh herbs and Parmesan in our Tomato Sauce
GF, NUT FREE, SOY FREE
FOR THE VEGETARIANS
CAULIFLOWER, CHICKPEA, AND SAGE MEATBALLS
Parsley, Parmesan, Eggs, and Worcestershire
VEGETARIAN, DAIRY FREE, NUT FREE, SOY FREE
SPAGHETTI WITH OUR TOMATO SAUCE
Lots of fresh Basil and Parmesan
VEGETARIAN, NUT FREE, SOY FREE
GARLIC BREAD
Our version with lots of Garlic and Butter
VEGETARIAN, NUT FREE, SOY FREE
CAESAR SALAD
House made Croutons and shaved Parmesan
GF, NUT FREE
PEANUT BUTTER COOKIES
VEGETARIAN, CONTAINS NUTS
WEDNESDAY 1/15/25
POLLO ENCHIPOTLADO
Chicken Thighs in a creamy Chipotle Sauce
GF, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
ROASTED CARROTS AND TEMPEH ENCHIPOTLADO
Creamy Chipotle Sauce
VEGAN, GF, DAIRY FREE, NUT FREE
MEXICAN RICE
Tomato, Onion, and Garlic
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
THREE SISTERS SALAD WITH CHIPOTLE
Corn, Black Beans, and Diced Zucchini
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SALSA ROJA DE MORITA
Morita and Guajillo Chiles, Garlic, and Tomatillos
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
COTIJA CHEESE
VEGETARIAN, GF, NUT FREE, SOY FREE
LIME WEDGES AND PICKLED ONIONS
CORN TORTILLAS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH SUNFLOWER SEEDS, JICAMA, GRAPE TOMATOES, AND QUESO FRESCO
Honey-Lime Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE
MEXICAN CHOCOLATE COOKIES
VEGETARIAN, NUT FREE
THURSDAY 1/17/25
CHICKEN AND SAUSAGE JAMBALAYA
Brown Rice, Chicken thigh Meat, Cajun Sausage, Red and Green Peppers, Celery, Tomato, and Seasonings
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
MUSHROOM AND TEMPEH JAMBALAYA
Brown Rice, Crimini Mushrooms, Tempeh Nuggets, Red and Green Peppers, Celery, Tomato, and Seasonings
VEGAN, GF, DAIRY FREE, NUT FREE
BUTTERNUT SQUASH, GARDEN PEAS, AND BRAISED GREENS WITH BACON
GF, DAIRY FREE, NUT FREE, SOY FREE
CORNBREAD
Our version with lots of Butter, Honey, Jalapeños, and Green Onions
VEGETARIAN, NUT FREE, SOY FREE
BABY SPINACH SALAD WITH BLUE CHEESE AND APPLE DRESSING
Pickled Red Onions, Asparagus, and Sliced Apples
VEGETARIAN, GF, NUT FREE, SOY FREE
LEMON BARS
VEGETARIAN, NUTFREE
FRIDAY 1/17/25
HULI HULI CHICKEN
Chicken Legs and thighs marinated with Soy, Sesame, Ginger, Garlic, Pineapple Juice, Honey, Worcestershire, and Sriracha
GF, DAIRY FREE, NUT FREE
FOR THE VEGETARIANS AND VEGANS
CAULIFLOWER KATSU CURRY
Roasted Cauliflower Florets, Edamame, Katsu Curry Sauce, and Pickled Ginger
VEGAN, GF, DAIRY FREE, NUT FREE
SPAM FRIED RICE
Spam, Pineapple, Peas, Curry, Tamari, Ginger, Sesame
GF, DAIRY FREE, NUT FREE
CORN AND GRILLED ZUCCHINI SALAD
Corn and sliced, grilled Zucchini tossed with fresh Basil, sautéed Onions, and Lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SPINACH AND CABBAGE SALAD WITH A SWEET ONION DRESSING
Dried Cranberries, Fried Onions, and Cucumbers
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
COCONUT BARS
VEGETARIAN, NUT FREE
Perfect menu selection, and it's all absolutely delicious! Lunch-In always does a great job!
JULIE ANNE, SAN FRANCISCO, CA.
Order By Phone:
510-434-1650
Order & Delivery: Pricing begins at $18 per person. $100 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the distance from our kitchen in Emeryville):
Within 10 miles: $20.00 10 – 25 miles: $25.00.
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
8:30 am to 5 pm / Monday – Friday
ORDER BY EMAIL: antoinette@lunch-in.com
8:30 am to 5 pm / Monday – Friday
MasterCard, Visa, and American Express accepted.
We use environmentally friendly packaging that is recyclable, compostable and biodegradable.
48 hour minimum required to produce your order.