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Weekly Menus / Pricing

Weekly Menu

Serving up worldwide taste experiences that'll make your meals pop.

Order online or by phone at 510-434-1650

Pricing

  • Pricing begins at $23 per person.
  • $400 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY
  • Order & Delivery: Pricing begins at $23 per person.
  • Delivery within 10 miles: $20.00
  • Delivery within 25 – 50 miles: $30.00
  • Payment by VISA, Mastercard, American Express

WEEKLY MENU FOR THE WEEK OF APRIL 13TH 2026

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Monday -

4/13/2026

SOMEWHERE IN THE SOUTH

Beef Chili

Braised Beef Chuck With Tomatoes, Kidney Beans, Chilies, Dark Beer, And Cilantro Condiments To Include Sour Cream And Grated Cheese On The Side

Gluten Free

Soy Free

Nut Free

Tempeh Chili

Tempeh Combined With Kidney Beans, Chilies, And Cilantro Served With Sour Cream And Grated Cheese On The Side

Vegan

Gluten Free

Nut Free

Dairy Free

Cornbread

Our Version With Lots Of Butter, Honey, Jalapeños, And Green Onions

Vegetarian

Soy Free

Nut Free

Mixed Greens Salad

Blue Cheese, Tomatoes,toasted Almonds, And Shaved Red Onions Smokey Sherry-almond Vinaigrette

Vegetarian

Gluten Free

Soy Free

Oatmeal Raisin Cookies

Vegetarian

Nut Free

Tuesday -

4/14/2026

GIMME’ KIMCHI

Korean Grilled Chicken Thigns

Boneless Thighs, Gouchjang, Ginger And Garlic

Gluten Free

Nut Free

Dairy Free

Impossible Ground Pork Stiry-fry With Udon Noodles

Broccoli, Sweet Peppers, Mushrooms, Tamari, Curry, And Chinese Chilies

Vegan

Nut Free

Dairy Free

Kimchi Mac And Cheese

Mixed Cheeses, Green Onions, Chopped Kimchi

Vegetarian

Nut Free

Spinach And Cabbage Salad With A Sweet Sesame Onion Dressing

Pears, Pickled Onions, And Cucumbers

Vegan

Gluten Free

Nut Free

Dairy Free

Chocolate Chip Cookies

Vegetarian

Nut Free

Wednesday -

4/15/2026

SPANISH SPRING

Grilled Spanish-style Pork Loin

Cumin, Smokey Pimenton, And Lemon Finished With Chopped Parsley And Lemon Zest

Gluten Free

Nut Free

Dairy Free

Roasted Sweet Peppers, Mushrooms, And Tofu

Walnut-sage Pesto

Vegan

Gluten Free

Nut Free

Dairy Free

Grilled Corn, Tomato, And Barley Salad

Vegan

Gluten Free

Nut Free

Dairy Free

Baby Arugula Salad With Roasted Tomatoes, Picked Onions, And Plump Raisins

Basil-balsamic Dressing

Vegan

Gluten Free

Nut Free

Chef Choice

Vegetarian

Thursday -

4/16/2026

CLASSIC

Grilled Garlic Chicken Breast

Chicken Breast Marinated In Roasted Garlic, Sherry Vinegar, Capers, Fresh Herbs, And White Wine

Gluten Free

Nut Free

Dairy Free

Lemon-rosemary White Beans, Chickpeas, And Tofu

Lemon Oil And Caramelized Onions

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Classic Potato Salad

Our Version With Mayo, Mustard, Pickles, And Celery

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Green Goddess And Mixed Greens Salad With Tomatoes, Carrots, Celery, And Olives

Green Goddess Dressing

Vegetarian

Gluten Free

Nut Free

Coconut Bars

Vegetarian

Friday -

4/17/2026

HAWAIIAN TAILGATE-STYLE

Shoyu Sugar Steak

Marinated, Grilled, And Glazed Top Sirloin

Gluten Free

Nut Free

Dairy Free

Shoyu Sugar Glazed Tofu Steaks

Wilted Greens And Roasted Chickpeas

Vegan

Gluten Free

Nut Free

Dairy Free

Spam Fried Rice

Spam, Pineapple, Peas, Curry, Tamari, Ginger

Vegetarian

Gluten Free

Nut Free

Dairy Free

Chopped Romaine Salad With Thousand Island Dressing

Chopped Romaine, Carrots, Celery, And Olives

Vegetarian

Gluten Free

Soy Free

Nut Free

Vanilla Shortbread Cookies

Vegetarian

WEEKLY MENU FOR THE WEEK OF APRIL 13, 2026

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Monday -

3/30/2026

PERSIAN SPLURGIN

Chicken Breast With Avocado And Pomegranate Salsa

Chicken Marinated With Lemon, Cumin, And Pomegranate Molasses

Gluten Free

Soy Free

Nut Free

Dairy Free

White Beans, Kidney Beans, And Roasted Fennel In Tomato Sauce With Basil

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Herbed Polow

Iranian Rice With Saffron, Fenugreek, And Mixed Herbs Like Parsley, Cilantro, Dill, And Marjoram

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Mixed Greens Salad With, Cherry Tomatoes, Cucumbers, Roasted Chickpeas And Pickled Onions

Honey-cumin Vinaigrette

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Coconut Bars

Vegetarian

Tuesday -

3/31/2026

¡SABROSA ESPANA!

Chicken And Sausage Paella

Chicken Thigh Meat, Chicken Sausage, Paella Rice, Saffron And Smoked Paprika, Sweet Peppers, And Peas

Gluten Free

Soy Free

Nut Free

Dairy Free

Paella With Mushrooms And Tofu

Paella Rice, Saffron And Smoked Paprika, Sweet Peppers, Edamame, And Mushrooms

Vegan

Gluten Free

Nut Free

Dairy Free

Spinach Salad With Creamy Cilantro-lime Dressing

Yogurt, Roasted Chickpeas, Pepitas, And Golden Raisins

Vegetarian

Gluten Free

Soy Free

Nut Free

Ginger Cookies

Vegetarian

Nut Free

Wednesday -

4/1/2026

CHICKEN LICKIN

Grilled Chicken Breast Sandwich With Fresh Mozzarella And Pesto

Oven-roasted Tomatoes, Whole Grain Mustard, And Arugula On A Ciabatta Roll

Soy Free

Nut Free

Grilled Vegetable Sandwich With Fresh Mozzarella And Pesto

Grilled Zucchini And Eggplant, Roasted Tomatoes And Sweet Peppers, Pesto And Dijon On A Ciabatta Roll

Vegetarian

Soy Free

Nut Free

Tangy Buttermilk Potato Salad

Yukon Gold Potatoes, Pickles, Green Peppers, Radishes, Buttermilk Dressing

Vegetarian

Gluten Free

Soy Free

Nut Free

Caesar Salad

House Made Croutons And Shaved Parmesan

Soy Free

Nut Free

Dairy Free

Oatmeal Raisin Cookies

Vegetarian

Nut Free

Thursday -

4/2/2026

PERSIAN PARADISE

Fesenjoon Persian Chicken Stew With Pomegranate And Walnuts

Chicken Thigh Meat, Onions, Garlic, And Saffron

Gluten Free

Soy Free

Nut Free

Dairy Free

Butternut Squash And Onion Stew With Pomegranate And Walnuts

Onions, Garlic, And Saffron

Gluten Free

Soy Free

Nut Free

Dairy Free

Couscous With Dried Fruit And Fresh Herbs

Apricots, Raisins, Lemon Zest, Parsley, And Mint

Vegan

Soy Free

Nut Free

Dairy Free

Green Salad With Tomatoes And Cucumbers

Fresh Parsley And Dill Vinaigrette

Vegan

Gluten Free

Soy Free

Nut Free

Dairy Free

Cardamon Snickerdoodles

Vegetarian

Soy Free

Nut Free

Friday -

4/3/2026

A BIT OF EVERYWHERE

Grilled Herb Marinated Beef Tri-tip With Olive-caper Tapenade

Gluten Free

Soy Free

Nut Free

Dairy Free

Roasted Herb-marinated Tofu Steaks With Olive-caper Tapenade

Vegan

Gluten Free

Nut Free

Dairy Free

Spring Pea And Roasted Tomato Risotto With Basil Puree And Parmesan

Creamy Pea Risotto With Lots Of Fresh Basil And Parmesan Cheese

Vegetarian

Gluten Free

Soy Free

Nut Free

Ranch Salad With Baby Spinach, Tomatoes, Cucumbers, And Olives

Our Ranch Dressing

Vegetarian

Gluten Free

Soy Free

Nut Free

Chocolate Decadence Cookies

Vegetarian

Nut Free