top of page
Lunch-in Kitchen boxed business lunch

Weekly Menu

Each week, we offer a range of diverse culinary delights from around the world.

Order online or by phone at 510-434-1650

Weekly Menu

Week of 7/15/24

ONE WAY STREET 

MONDAY, JULY 15, 2024

 

GRILLED HERB MARINATED CHICKEN BREAST WITH FENNEL AND GREEN OLIVE SALSA

Fennel, Red Onion, Lemon

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

GARDEN VEGETABLE AND TOFU SAUTE

Herb Oil, Onions, Sweet Peppers, Zucchini, Tomatoes, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE

 

WARM MUSHROOM PASTA

Penne Pasta with sautéed Mushrooms, White Wine, Pine Nuts, Caramelized Leeks, Mushroom Jus, Fresh Thyme, Olive Oil, and shaved Parmesan Cheese

VEGETARIAN, GF, NUT FREE, SOY FREE 

 

MAPLE GLAZED CARROTS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

GREEN SALAD WITH SLICED PEARS, WALNUTS, AND FETA

Herb Vinaigrette with Parsley, and Tarragon

VEGETARIAN

 

CHEF CHOICE

VEGETARIAN

TUESDAY 7/16/24

 

LEXINGTON BBQ PULLED PORK SANDWICHES

Tender braised Pork Shoulder in Kentucky style BBQ Sauce with Pickles and White Bread on the side

DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGAN, AND VEGETARIANS

IMPOSSIBLE PLANT-BASED CHICKEN TENDERS

Served with our BBQ Sauce and Roasted Sweet Potatoes

VEGAN, DAIRY FREE, NUT FREE

 

TANGY BUTTERMILK POTATO SALAD

Yukon Gold Potatoes, Pickles, Celery, and Buttermilk Dressing

VEGETARIAN, GF, NUT FREE, SOY FREE

 

CORNBREAD

Our version with lots of Butter, Honey, Jalapeños, and Green Onions

VEGETARIAN, NUT FREE, SOY FREE

 

MIXED GREENS SALAD WITH TOMATOES, ALMONDS, BLUE CHEESE, AND 

SHAVED RED ONIONS

Red Wine Vinaigrette

VEGETARIAN, GF, SOY FREE

 

SHORTBREAD COOKIES 

VEGETARIAN, NUT FREE

LIFE IS A PICNIC

WEDNESDAY 7/17/24

 

GRILLED CHICKEN BREAST SANDWICH WITH FRESH MOZZARELLA CHEESE AND BASIL

Oven-Roasted Tomatoes, Basil Puree, Whole Grain Mustard, and Arugula, Ciabatta Roll

NUT FREE, SOY FREE 

 

FOR THE VEGETARIANS

GRILLED VEGETABLE SANDWICH WITH FRESH MOZZARELLA AND BASIL PUREE

Grilled Zucchini and Eggplant, Roasted Tomatoes, Pesto and Dijon on a Ciabatta Roll

VEGETARIAN, NUT FREE, SOY FREE

 

MEDITERRANIAN PASTA SALAD WITH SUNDRIED TOMATOES, FRESH BASIL, SWEET PEPPERS, BLACK OLIVES, AND SMOKED GOUDA

Red Wine Vinegar and Roasted-Garlic Oil Dressing

VEGETARIAN, NUT FREE, SOY FREE 

 

GREEN SALAD WITH TOMATOES AND CUCUMBERS

Fresh Parsley and Dill Vinaigrette

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

OATMEAL RAISIN COOKIES 

VEGETARIAN, NUT FREE 

ROLL YOUR OWN…BURRITO

THURSDAY, 7/18/24

 

PICO YUCATECO ASADO

Grilled Chicken Breast marinated with Orange Juice, Achiote, and Spices

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

TEMPEH YUCATECO

Roasted Tempeh, Carrots, and Sweet Peppers with Orange Juice, Achiote, and Spices

VEGAN, GF, DAIRY FREE, NUT FREE

 

BLACK BEANS

Onion, Garlic, fresh Epazote

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MEXICAN RICE

Tomato, Onion, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

FLOUR TORTILLAS

VEGAN, DAIRY FREE, NUT FREE, SOY FREE

 

GRILLED PINEAPPLE SALSA

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

QUESO FRESCO

VEGETARIAN, GF, NUT FREE, SOY FREE

 

LIME WEDGES AND PICKLED ONION

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SOUR CREAM

VEGETARIAN, GF, NUT FREE, SOY FREE

 

GREEN SALAD OF MIXED GREENS, AVOCADO, FETA, AND TOMATO

Ancho-Lime Vinaigrette

VEGETARIAN, GF, NUT FREE, SOY FREE

 

ORANGE CRINKLES 

VEGETARIAN, NUT FREE 

VIET-DAMN!

FRIDAY  7/19/24

 

VIETNAMESE STYLE GRILLED PORK TENDERLOIN

Garlic, Ginger, Fish Sauce, Cilantro, and Lime

GF, DAIRY FREE, NUT FREE, SOY FREE, SESAME FREE

 

FOR THE VEGANS AND VEGETARIANS

VIETNAMESE TOFU NUGGETS WITH MARINATED BOK CHOY

Garlic, Ginger, Dried Shitake, Cilantro, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SESAME FREE

 

SPRING ROLLS 

Shrimp, mint, beansprouts, leaf lettuce, rice noodles, 

Peanut sauce

GF, DAIRY FREE, NUT FREE, SESAME FREE

 

STEAMED RICE WITH GREEN ONIONS AND CILANTRO

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE, SESAME FREE

 

SPINACH SALAD WITH MELON, ALMONDS, AND RED ONION

Orange-Rice Wine Vinaigrette

VEGAN, GF, DAIRY FREE, SOY FREE, SESAME FREE

 

WHITE CHOCOLATE COOKIES 

VEGETARIAN, NUT FREE

Weekly Menu

Weekly Menu for the Week of 7/1/24

GREEK TO ME

MONDAY 7/1/24

  

GREEK CHICKEN BREAST WITH YOGURT SAUCE

Chicken Breast marinated with Garlic, Rosemary, Thyme, Oregano, and Lemon

Served with a Yogurt Sauce with White Wine, Lemon Zest, and fresh Oregano

GF, NUT FREE, SOY FREE 

 

FOR THE VEGANS AND VEGETARIANS

GARDEN VEGETABLE AND TOFU SAUTE

Herb Oil, Onions, Corn, Asparagus, Tomatoes, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MINTED PEA AND ORZO PASTA SALAD

Peas, Crimini Mushrooms, and Mint

VEGETARIAN, DAIRY FREE, SOY FREE 

 

HORIATIKI “GREEK SALAD”

Mixed Greens tossed with Chopped Tomatoes, Sweet Peppers, Red Onion, Cucumbers, Kalamata Olives, Capers, and Feta Cheese

Oregano-Red Wine Vinaigrette

VEGETARIAN, GF, NUT FREE, SOY FREE 

 

ORANGE CRINKLES 

Buttery Orange cookies 

VEGETARIAN, NUT FREE

SOUTH OF HERE

TUESDAY 7/2/24

 

GARLIC AND HERB MARINATED BEEF TRI-TIP WITH OLIVE-CAPER TAPENADE

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGETARIANS AND VEGANS

BLACK-EYED PEA AND LENTIL SALAD WITH CELERY, SWEET PEPPERS, AND EDAMAME

Curry Dressing

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SOUTHERN MAC N CHEESE  

Cheddar cheese, and Pimento

VEGETARIAN, NUT FREE, SOY FREE

 

GREEN BEANS AND TOMATOES WITH A ROASTED GARLIC DRESSING

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SPINACH AND CABBAGE SALAD WITH A SWEET ONION DRESSING

Dried Cranberries and Cucumbers

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

CORNMEAL RAISIN COOKIES 

VEGETARIAN, NUT FREE

IT’S GOT SEOUL

WEDNESDAY 7/3/24

 

SPICY KOREAN BBQ CHICKEN THIGHS

Bone-in Chicken Thighs

Ssamjang Dipping Sauce

GF, DAIRY FREE, NUT FREE

 

FOR THE VEGANS AND VEGETARIANS

BROCCOLI AND TOFU

Garlic and Sesame

VEGAN, GF, DAIRY FREE, NUT FREE, CONTAINS SESAME

 

KIMCHI UDON NOODLES WITH SCALLIONS

Green Onions, Zucchini, Cherry Tomatoes

VEGAN, DAIRY FREE, NUT FREE

 

OVEN ROASTED MARINATED EGGPLANT, MUSHROOM, AND CUCUMBER SALAD

Tamari, Sesame, Korean Pepper

VEGAN, GF, DAIRY FREE, NUT FREE

 

KOREAN GREEN SALAD

Mixed Greens, Pears, Cucumbers, Red Onions, and Sesame Seeds

Dressing of Tamari, Fish Sauce, Rice Vinegar, Honey, and Chili Flakes

GF, DAIRY FREE, NUT FREE

 

THUMBPRINT COOKIES 

VEGETARIAN,

CLOSED FOR 4TH OF JULY!

TROUBLED WATERS

FRIDAY 7/5/24

 

AL PASTOR STYLE PORK QUESADILLAS

Flour Tortillas, Roasted Pork Shoulder, Salsa Verde, and Oaxacan Cheese

NUT FREE, SOY FREE

 

FOR THE VEGETARIANS

VEGETARIAN QUESADILLAS

Flour Tortillas, Mozzarella Cheese, Oaxacan Cheese, Jackfruit, Salsa Verde

VEGETARIAN, NUT FREE, SOY FREE

 

GRILLED CORN SALAD WITH GRAPE TOMATOES AND AVOCADO

Pickled Red Onions and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS WITH TOMATOES, BLACK OLIVES, AND MELON

Spicy Roasted Tomato Vinaigrette

VEGAN, GF, DAIRY FREE, NUIT FREE, SOY FREE

 

FRESH PICO DE GAYO SALSA

Diced Tomatoes with Red Onion, Garlic, Cilantro, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

COCONUT LIME SUGAR COOKIES 

VEGETARIAN, NUT FREE

“We love ordering from Lunch-In. The food is always fresh and full of flavor"

Andrew Lincoln, CA

Place your order!

We'll get things cooking

 

Thanks for ordering!

Order By Phone:
510-434-1650

Lunch-in Catering

Order & Delivery: Pricing begins at $18 per person. $100 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY

 

DELIVERY CHARGES (based on the distance from our kitchen in Emeryville):

Within 10 miles: $20.00  10 – 25 miles: $25.00.

25 – 50 miles: $30.00

 

ORDER BY PHONE:    510-434-1650

8:30 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   antoinette@lunch-in.com

 8:30 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and American Express accepted.

 

We use environmentally friendly packaging that is recyclable, compostable and biodegradable.

 

48 hour minimum required to produce your order.

bottom of page