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Lunch-in Kitchen boxed business lunch

Weekly Menu

Each week, we offer a range of diverse culinary delights from around the world.

Order online or by phone at 510-434-1650

Weekly Menu

Weekly Menu for the Week of 2/26/24

CIUDAD DE MEXICO

MONDAY 2/26/24

 

PICADILLO DE POLLO

Shredded Chicken Thigh Meat in a savory sweet and sour sauce

GF, DAIRY FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

TEMPEH PICADILLO

Seitan, Carrots, and Sweet Peppers in a savory sweet and sour sauce

VEGAN, GF, DAIRY FREE

 

BLACK BEANS

Onion, Garlic, fresh Epazote

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

CORN TORTILLAS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SALSA VERDE

Tomatillos, Onion, Garlic, Serrano Chiles, Cilantro

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

QUESO FRESCO

VEGETARIAN, GF, NUT FREE, SOY FREE

 

LIME WEDGES AND PICKLED ONION

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SOUTHWEST SALAD WITH CHOPPED ROMAINE, AVOCADO, CORN, FETA, AND TOMATO

Ancho-Lime Vinaigrette

VEGETARIAN, GF, NUT FREE, SOY FREE

 

MAGIC BARS 

VEGETARIAN, NUT FREE 

THE FEAST FROM THE EAST

TUESDAY 2/27/24

 

CHICKEN STEW KERALA

Chicken Thigh Meat, Potatoes, Peas, Coconut, Spices

GF, NUT FREE, SOY FREE

 

EGGPLANT, SWEET PEPPER, AND LENTIL CURRY KERALA

Tamarind, Coconut, Curry Leaves, and Spices

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

LEMON RICE

Basmati Rice, Green Chilies, and Mustard Seeds

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS SALAD WITH SPICY LIME-YOGURT DRESSING

Chopped Cabbage, with Cucumbers, Red Onion, Raisins, Carrots, and Shaved Jalapeños 

VEGETARIAN, GF, NUT FREE, SOY FREE

 

GARLIC NAAN

VEGETARIAN, NUT FREE, SOY FREE

 

CARDAMON RAISIN SNICKERDOODLES 

VEGETARIAN, NUT FREE 

STICKY CHICKY

WEDNESDAY 2/28/24

 

THAI-STYLE FRIED CHICKEN WINGS

Dredged in seasoned Potato Flour and tossed with Charred Chile Jam

GF, NUT FREE

 

SWIMMING RAMA WITH TOFU

Thai seasoned Tofu with Spinach and Peanut Sauce

VEGAN, GF, DAIRY FREE

 

COCONUT RICE

Coconut Milk and Cilantro

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SPICY VEGETABLE STIR-FRY

Broccoli, Sweet Peppers, Mushrooms, Zucchini, and Edamame

Ginger, Garlic, Sriracha, Tamari, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE

 

CHOPPED ROMAINE SALAD WITH SHAVED CARROTS, CUCUMBERS, RADISHES, AND SWEET PICKLED CHILIS

Ginger-Tamarind-Miso Dressing 

VEGAN, GF, DAIRY FREE, NUT FREE

 

PINEAPPLE COOKIES 

VEGETARIAN, NUT FREE 

CONFUSION SAYS

THURSDAY 2/29/24

 

SEARED SALMON CAKES WITH CREOLE SAUCE RAVIGOTE 

NUT FREE, SOY FREE

 

ROASTED SPICY TOFU WITH CREOLE SALSA VERDE

VEGAN, GF, DAIRY FREE, NUT FREE

 

GREEN MASHED POTATOES

Our Potato Puree with an infusion of fresh Herb flavor

VEGETARIAN, GF, NUT FREE, SOY FREE

 

SPICED CHICKPEA AND FRESH VEGETABLE SALAD

Tomatoes, Red Peppers, Cucumbers, Red Onion, Eggplant, Sherry, and Parsley

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

THUMBPRINT COOKIES 

VEGETARIAN, NUT FREE

SOUTHERN COMFORT

FRIDAY 3/1/24

 

GRILLED BBQ PORK LOIN CHOPS

Our Rub, Our BBQ Sauce

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGETARIANS AND VEGANS

IMPOSSIBLE CHICKEN NUGGETS WITH CARROTS, MUSHROOMS, AND BEANS

Our BBQ Sauce

VEGAN, GF, DAIRY FREE, NUT FREE

 

GARLIC CHEESE SMASHED POTATOES

Garlic Cream, Cheddar Cheese, Red Potatoes

VEGETARIAN, GF, NUT FREE, SOY FREE

 

SWEET AND SOUR CUCUMBERS

Cucumbers, Tomatoes, Bell Peppers, Sugar, Vinegar

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SPINACH AND APPLE SALAD WITH MAPLE WALNUTS

Maple-Balsamic Vinaigrette, Sliced Apples, and Crumbled Blue Cheese

VEGETARIAN, GF, SOY FREE

 

CHOCOLATE CHIP COOKIES 

VEGETARIAN, CONTAINS NUTS

Weekly Menu

Weekly Menu for the Week of 2/19/24

MIDDLE EAST FEAST 

TUESDAY 2/20/24

 

BRAISED CHICKEN WITH APRICOTS, CURRANTS, AND TAMARIND

Boneless Chicken Thighs, Potatoes, Carrots, and Sweet Peppers

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

LENTILS AND KIDNEY BEANS WITH SUMAC CASHEW CREMA

Dried Apricots and Mint

VEGAN, GF, DAIRY FREE, SOY FREE

 

CHERRY-ALMOND COUSCOUS

Dried Cherries with Toasted Almonds, and Fresh Herbs

VEGAN, DAIRY FREE, SOY FREE

 

SPICY CARROT AND CAULIFLOWER SALAD

Harissa, Cumin, Caraway, Honey, and Cider Vinegar

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

PEAR AND FIELD GREEN SALAD WITH WALNUTS, DRIED CRANBERRIES,

AND BLUE CHEESE

Pomegranate Vinaigrette

VEGETARIAN, GF, SOY FREE

 

COCONUT BARS

VEGETARIAN, NUT FREE

CHOP CHOP

WEDNESDAY 2/21/24

PORK LOIN CHOPS WITH A TOMATO HERB SAUCE

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

GARDEN VEGETABLE AND TOFU SAUTE

Herb Oil, Onions, Sweet Peppers, Zucchini, Tomatoes, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE

 

CHEESE TORTELLINI WITH PESTO AND PARMESAN

VEGETARIAN, SOY FREE

 

CUCUMBER, TOMATO, AND ASPARAGUS SALAD

Fresh Mint, Sumac, Shaved Red Onion, and Lemon 

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS WITH GRAPE TOMATOES, SHAVED PARMESAN, AND KALAMATA OLIVES

Honey-Balsamic Dressing

VEGETARIAN, GF, NUT FREE, SOY FREE

 

OATMEAL RAISIN COOKIES 

VEGETARIAN, NUT FREE 

NORTH OF HERE

THURSDAY 2/22/24

 

SEARED SALMON FILET WITH BLACKBERRY AND SAGE

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGETARIANS AND VEGANS

CAULIFLOWER SAUTE WITH EDAMAME AND SWEET PEPPERS

Tomatoes, Potatoes, Green Onions, and Vegan Oyster Sauce

VEGAN, GF, DAIRY FREE, NUT FREE

 

MINTED PEA AND BARLEY SALAD

Peas, Crimini Mushrooms, Grape Tomatoes, EVOO, Lemon, and Mint

VEGAN, DAIRY FREE, NUT FREE, SOY FREE

 

CORN AND GRILLED ZUCCHINI SALAD

Fresh Corn and sliced, grilled Zucchini tossed with fresh Basil, sautéed Onions, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS SALAD

Toasted Almonds, Olives, Tomatoes, and Pickled Red Onions

Almond Vinaigrette

VEGAN, GF, DAIRY FREE, SOY FREE

 

THUMBPRINT COOKIES 

VEGETARIAN 

HOME RUN

FRIDAY 2/23/24

 

CHILI CHEESE DOGS

Kasper’s Hot Dogs, Our Beef Chili, Cheddar Cheese, a Bun, Relish, Chopped Onions, and Pickles

NUT FREE, SOY FREE

 

FOR THE VEGETARIANS AND VEGANS

VEGAN CHILI CHEESE DOGS

Vegan Hot Dog, Our Impossible Beef Chili, Vegan Cheddar Cheese, Relish, Chopped Onions, and Pickles

VEGAN, DAIRY FREE

 

BACON RANCH MACARONI SALAD

Sour Cream, Peas, Tomatoes, and Carrots

NUT FREE, SOY FREE

 

MIXED GREENS SALAD

Toasted Almonds and Shaved Red Onions

Red Wine Vinaigrette

VEGAN, GF, DAIRY FREE, SOY FREE

 

OATMEAL COOKIES 

VEGETARIAN, NUT FREE

“We love ordering from Lunch-In. The food is always fresh and full of flavor"

Andrew Lincoln, CA

Place your order!

We'll get things cooking

 

Thanks for ordering!

Order By Phone:
510-434-1650

Lunch-in Catering

Order & Delivery: Pricing begins at $18 per person. $100 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY

 

DELIVERY CHARGES (based on the distance from our kitchen in Emeryville):

Within 10 miles: $20.00  10 – 25 miles: $25.00.

25 – 50 miles: $30.00

 

ORDER BY PHONE:    510-434-1650

8:30 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   antoinette@lunch-in.com

 8:30 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and American Express accepted.

 

We use environmentally friendly packaging that is recyclable, compostable and biodegradable.

 

48 hour minimum required to produce your order.

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