MONDAY 11.18.2019
FRESH + EASY
CHICKEN BREAST WITH AVOCADO AND POMEGRANATE SALSA
Chicken marinated with Lemon, Cumin, and Pomegranate molasses
DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
ROASTED TOFU WITH AVOCADO AND POMEGRANATE SALSA
VEGAN, GF, DAIRY FREE, NUT FREE
SHALLOT OIL AND HERB ROASTED YUKON GOLD POTATOES WITH ONIONS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ROASTED ROOTS
Carrots, Parsnips, and Brussels Sprouts glazed with Cider, Honey,
and fresh Herbs
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH ROASTED PEARS, PERSIMMONS, CANDIED WALNUTS, DRIED CRANBERRIES, AND CRUMBLED GOAT CHEESE
Red Wine-Walnut Vinaigrette, Cheese on the side
VEGAN, GF, DAIRY FREE, SOY FREE
THUMBPRINT COOKIES
VEGETARIAN
Order & Delivery
$350.00 MINIMUM ORDER,
EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the
distance from our kitchen in Emeryville):
Within 10 miles: $20.00
10 – 25 miles: $25.00
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
72 hour minimum required
to produce your order.
TUESDAY 11.19.2019
KOREAN DELIGHTS
KOREAN SWEET AND CRUNCHY FRIED CHICKEN DRUMSTICKS
Tamari, Potato Starch, Honey, Sesame, Mustard, Garlic, and Chiles
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS AND VEGETARIANS
KOREAN FRIED TOFU NUGGETS
Tamari, Potato Starch, Honey, Sesame, Mustard, Garlic, and Chiles
VEGAN, GF, DAIRY FREE, NUT FREE
JASMINE RICE
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OVEN ROASTED MARINATED EGGPLANT
Tamari, Sesame, Korean Pepper
VEGAN, GF, DAIRY FREE, NUT FREE
ARUGULA AND WATERCRESS SALAD WITH MANDARIN ORANGES, PICKLED RED ONIONS, AND SLICED PEARS
Spicy Roasted Orange and Pear Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GINGER COOKIES
VEGETARIAN
WEDNESDAY 11.20.2019
THE WORKS
GRILLED BEEF WITH CAPER SAUCE
Top Sirloin Beef, Capers, Garlic, Parsley, Wine Vinegar
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
SEARED TEMPEH WITH CAPERS AND HERBS
VEGAN, GF, DAIRY FREE, NUT FREE
CHEESE TORTELLINI WITH PESTO AND PARMESAN
VEGETARIAN, SOY FREE
GREEN BEANS WITH CARAMELIZED RED ONIONS,
ROASTED BRUSSELS SPROUTS, AND CHICKPEAS
Olive Oil, Garlic, and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CAESAR SALAD
House made Croutons and shaved Parmesan on the side
GF, NUT FREE, SOY FREE
SMORE COOKIES
VEGETARIAN
THURSDAY 11.21.2019
HEALTHY + HEARTY
“SANTA MARIA STYLE” BEEF
Basted with Garlic, Onion, Mustard, Vinegar, and Herbs while it grills
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
SPICY ROASTED TOFU WITH SWEET PEPPERS AND ONIONS
VEGAN, GF, DAIRY FREE, NUT FREE
FETTUCCINE ALFREDO
Our version with Pecorino, Parmesan, and Sundried Tomatoes
VEGETARIAN, NUT FREE, SOY FREE
GRILLED ZUCHINNI AND YELLOW SQUASH WITH MUSHROOMS
Lemon and fresh Herbs
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
FALL GARDEN SALAD WITH RED BEETS, OLIVES, PICKLED
RED ONIONS, AND SHAVED PARM
Wild Arugula, and Tarragon-Chive Vinaigrette, Cheese on the side
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
LEMON CRINKLES
VEGETARIAN
FRIDAY 11.22.2019
GIVING THANKS ... PART 1
ROAST TURKEY WITH GRAVY AND CRANBERRY SAUCE
NUT FREE, SOY FREE
RAINBOW CHARD, TOFU, AND MUSHROOM BROWN RICE PILAF
VEGAN, GF, DAIRY FREE
ROASTED GARLIC MASHED POTATOES
Potato Puree infused with Roasted Garlic Cream
VEGETARIAN, GF, NUT FREE, SOY FREE
TRADITIONAL STYLE SOURDOUGH STUFFING
VEGETARIAN, NUT FREE, SOY FREE
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT
AND DELICATTA SQUASHES
Fresh Herbs, Miso, and maple syrup
VEGAN, GF, DAIRY FREE, NUT FREE
MIXED GREENS WITH ROASTED RED BEETS, RADISHES, AVOCADOS, POMEGRANATE SEEDS, AND CRUMBLED GOAT CHEESE
Pomegranate Dressing
VEGETARIAN, GF
PUMPKIN CHEESECAKE WITH A GINGER-SNAP CRUST
VEGETARIAN