WEEKLY MENUS

Menus updated every Wednesday for the following week.

FRESH

#eatlunchin

WEEK OF 11.29
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MONDAY 11.29.2021

CATALON CUTS'

GRILLED CATALON CHICKEN BREAST

Marinated with a tasty mix of dried herbs and lemon zest

GF, DAIRY FREE, NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

ROASTED CATALON STYLE TOFU NUGGETS WITH ONIONS AND SPINACH

Dried Herbs and Lemon Zest

VEGAN, GF, DAIRY FREE, NUT FREE

SWISS GRITS

Polenta, Gruyere Cheese, Black Pepper, and Fresh Thyme

VEGETARIAN, GF, NUT FREE, SOY FREE

ESCALAVIDA VEGETABLE SALD

Roasted Eggplant, Peppers, Onions, and Tomatoes with EVOO and Sherry Vinegar

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MIXED GREENS WITH ROASTED RED BEETS, TOMATOES, POMEGRANATE SEEDS, AND FETA

Lemon-Thyme Dressing

VEGAN, SOY FREE

CHEF’S CHOICE

VEGETARIAN, NUT FREE

Order & Delivery

 

Individual + Family Delivery Minimum is $50 to:

OAKLAND  |  BERKELEY  |  EMERYVILLE

SAN FRANCISCO

Corporate/Businesses Delivery/Set-Up Included

 

ORDER BY PHONE:    510-434-1650

9 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   eat@lunch-in.com

9 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and

American Express accepted.

 

We use environmentally friendly packaging

 that is recyclable, compostable

and biodegradable.

 

48 hour minimum required

 to produce your order.

Lunch-In Tuesday Menu food delivery

TUESDAY 11.30.2021

MAKE ME SOME CHIANG MAI!

CHIANG MAI JUNGLE CURRY WITH BEEF

A beautifully fragrant and spicy curry made with red chilies, lemon grass and coconut milk
GF, DAIRY FREE, NUT FREE

FOR THE VEGETARIANS AND VEGANS

SPICY GINGER TOFU

Onion, Garlic, Chopped Peanuts, Thai Chiles, Ginger, Tamari

VEGAN, GF, DAIRY FREE

JASMIN RICE

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

STIR-FRIED VEGETABLES WITH CASHEW NUTS

Cauliflower, Broccoli, Sweet Peppers, and Cabbage, Tamari and Lime

VEGAN, GF, DAIRY FREE

ARUGULA SALAD WITH ALMONDS, MANDARIN ORANGES, AND PICKLED ONIONS

Citrus Dressing

VEGAN, GF, DAIRY FREE, SOY FREE

CHOCOLATE CHIP COOKIES

VEGETARIAN

Lunch-In Wednesday Menu food delivery

WEDNESDAY 12.01.2021

BANH-ME!

 

THINLY SLICE PORK LOIN BANH MI SANDWICH

Shredded Carrots and Daikon with Cilantro and Jalapeño

NUT FREE

FOR THE VEGETARIANS

MARINATED TOFU BANH MI SANDWICH

Shredded Carrots and Daikon with Cilantro and Jalapeño

VEGETARIAN, NUT FREE

GARLIC NOODLES

Udon Noodles with Garlic Oil, Ginger, Tamari, Sriracha, Cucumbers, Tomatoes, and Green Onions

VEGETARIAN, NUT FREE, SOY FREE

FRESH MELON AND CUCUMBER SALAD WITH BASIL AND LIME

Honeydew and Cantaloupe Melon with Cucumber, Basil, and lime

VEGAN, GF, DAIRY FREE, NUT FREE

MIXED GREENS WITH SLICED APPLES, RAISINS, CANDIED WALNUTS, AND FETA CHEESE

Honey-Lime and Chili VinaigreRe

VEGETARIAN, GF, SOY FREE

CHOCOLATE DECADENCE COOKIES

VEGETARIAN, GLUTEN FREE

Lunch-In Thursday Menu food delivery

THURSDAY 12.02.2021

DOPE DOPIAZA CURRY

 

CHICKEN DOPIAZA CURRY (Chicken with Onions)

Chicken Thigh Meat, Onions, Potatoes, Garlic, Ginger, Tomatoes, Garam Masala, Cinnamon, Turmeric, Cardamom, and Yogurt
GF, NUT FREE, SOY FREE

MIXED VEGETABLE CURRY

Carrots, Sweet Potatoes, Peas, Chickpeas, BuRernut Squash, Eggplant, Dried Chiles, Bay, Turmeric, Cumin, and Coriander
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

LEMON RICE

BasmaL Rice, Green Chilies, and Mustard Seeds

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

GARLIC NAAN

VEGAN, DAIRY FREE, NUT FREE, SOY FREE

ARUGULA SALAD WITH CANTALOUPE, CUCUMBERS, AND PUMPKIN SEEDS

Pomegranate-Cardamom Seed dressing with fresh Cilantro and Mint

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

AMARETTI WITH HONEY AND ORANGE BLOSSOM

VEGETARIAN, CONTAINS NUTS

Lunch-In Friday Menu food delivery

FRIDAY 12.03.2021

 

ROSEMARY DREAMS

 

MAPLE AND ROSEMARY ROASTED CHICKEN LEGS

White Wine and White Balsamic

GF, DAIRY FREE, NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

SPICY ROASTED TOFU WITH SWEET PEPPERS AND ONIONS

VEGAN, GF, DAIRY FREE, NUT FREE

ROASTED GARLIC MASHED POTATOES

Potato Puree infused with Roasted Garlic Cream

VEGETARIAN, GF, NUT FREE, SOY FREE

ROASTED ROOTS

Carrots, Sweet Potatoes, and Parsnips, glazed with Cider and fresh Herbs

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MIXED GREENS WITH TOMATOES, ALMONDS, AND GOAT CHEESE

Honey-Paprika Dressing

VEGETARIAN, GF, SOY FREE

RASBERRY THUMBPRINT COOKIES

VEGETARIAN