FRESH
#eatlunchin
MONDAY 10.03.2022
SLOPPY JOE AND CO.
SLOPPY JOE’S
Ground Beef combined with Chili and Tomato on a Brioche Bun
NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
VEGETARIAN SLOPPY JOE’S
Tofu, with Chili and Tomato on a Bun
VEGAN, DAIRY FREE, NUT FREE
BLACK-EYED PEA SALAD WITH CELERY, SWEET PEPPERS, AND EDAMAME
Roasted Garlic Dressing
VEGAN, GF, DAIRY FREE, NUT FREE
MIXED GREENS SALAD
Toasted Almonds, Shaved Red Onions, and Blue Cheese Dried Herb Vinaigrette
VEGETARIAN, GF, SOY FREE
FUNFETTI COOKIES
VEGETARIAN, NUT FREE
Order & Delivery
$50.00 MINIMUM ORDER,
EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the
distance from our kitchen in Emeryville):
Within 10 miles: $20.00
10 – 25 miles: $25.00
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
48 hour minimum required
to produce your order.
TUESDAY 10.04.2022
PERSIAN PICKINGS
LEMON FENNEL CHICKEN BREAST WITH FENNEL SEED SALSA VERDE
Fennel Powder and Lemon Zest
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
CAULIFLOWER SAUTE WITH EDAMAME AND SWEET PEPPERS
Tomatoes, Potatoes, Green Onions, and Vegan Oyster Sauce
VEGAN, GF, DAIRY FREE, NUT FREE
PERSIAN RICE
Rice with Saffron, Fenugreek, and mixed herbs like Parsley, Cilantro, Dill, and Marjoram
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CORN AND GRILLED ZUCCHINI SALAD
Fresh Corn and sliced, grilled Zucchini tossed with fresh Basil, sautéed Onions, and Lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS, MELON, PICKLED RED ONION, AND BLACK OLIVE SALAD
Honey-Balsamic Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
THUMBPRINT COOKIES
VEGETARIAN, NUT FREE
WEDNESDAY 10.05.2022
CURRY IN A HURRY!
GOA SALMON CURRY
Tomatoes, Onions, Garlic, Chilies, Coconut, Spices, Lime, and Cilantro
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
CAULIFLOWER, CHICKPEA, AND SWEET PEA CURRY
Coconut, Chiles, Coriander, Mustard Seeds, Fenugreek, Cumin, Cinnamon, and Clove
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
YELLOW RICE
Onion, Garlic, and Turmeric
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
PEAS AND CARROTS WITH CUMIN
Onion, Garlic, Ginger, Coriander and Cumin, Chili Powder, and Tomato
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GARLIC NAAN
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS SALAD WITH ROASTED CHICKPEAS AND PICKLED ONIONS
Honey-Cumin Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHEF’S CHOICE
VEGETARIAN
THURSDAY 10.06.2022
KHMER COOKIN'
KHMER CHCKEN SAMLA’ WITH COCONUT MILK
Cambodian Chicken Stew with Boneless Chicken Thighs, Lemongrass, Garlic, Ginger, Shallots, Chilies, Shrimp Paste, and Lime
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS AND VEGETARIANS
ASIAN NOODLE SALAD WITH SPICY TOFU
Lo Mein Noodles with Carrots, Bamboo Shoots, Cucumbers, Green Onions, Red Peppers
VEGAN, DAIRY FREE, NUT FREE
SCALLION RICE
Onion, Garlic, Ginger, and Sesame
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MUDDLED CUCUMBER SALAD WITH TOMATOES AND CILANTRO
Chiles, tamarind, Dried Shrimp, Fish Sauce
GF, DAIRY FREE, NUT FREE
ARUGULA SALAD WITH MANDARIN ORANGES, DICED WATER CHESTNUTS, AND OLIVES
Roasted Chili-Citrus Dressing
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
COCONUT BARS
VEGETARIAN
FRIDAY 10.07.2022
PIZZA, PLEASE!
CARNE PIZZA
Italian Sausage, Pepperoni, Salami, Chopped Bacon, and Mozzarella
CHICKEN SPECIAL PIZZA
Chicken Breast, Mushrooms, Mozzarella, with fresh Basil, Garlic, and Tomato Sauce
SUPER VEGGIE PIZZA
Zucchini, Yellow Squash, White Corn, Broccoli, Red Bell Pepper, Cheddar and Monterey Jack
VEGAN/GF PIZZA
MIXED GREENS SALAD
Toasted Almonds, Shaved Red Onions, and Mint Almond Vinaigrette
VEGAN, GF, DAIRY FREE, SOY FREE
CHOCOLATE CHIP COOKIES
VEGETARIAN, NUT FREE