MONDAY 09.21.2020
MEXICAN MONDAY!
POLLO EN BARBACOA
Chicken Legs cooked in a Guajillo Chile, Tomatillo, and Tomato Sauce
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS, AND VEGETARIANS
ROASTED MUSHROOMS, CARROTS, AND CHICKPEAS EN BARBACOA
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
PINTO BEANS
Pinto Beans with a hint of Cinnamon and Lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GARLIC RICE
White Rice, Onions, Lime, and Garlic
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OUR FRESH GUACAMOLE
Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SALSA VERDE CRUDA
Tomatillos, Cilantro, Garlic, and Serrano Chiles
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CRUMBLED COTIJA CHEESE
VEGETARIAN, GF, NUT FREE, SOY FREE
LIME WEDGES AND PICKLED ONIONS
CORN CHIPS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CORN TORTILLAS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH MANGO AND RADISHES
Pumpkin Seeds, Queso Fresco, and Honey-Lime Vinaigrette
VEGAN, GF, NUT FREE, SOY FREE
COOKIE MEDLEY
VEGETARIAN, NUT FREE
Order & Delivery
Individual + Family Delivery Minimum is $50 to:
OAKLAND | BERKELEY | EMERYVILLE
Individual + Family Delivery Minimum is $75 to:
SAN FRANCISCO
Corporate/Businesses Delivery/Set-Up Included
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
48 hour minimum required
to produce your order.
TUESDAY 09.22.2020
EASTERN EATS
SPICY MONGOLIAN BEEF
Top Sirloin Steak
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS, AND VEGETARIANS
“MONGOLIAN” TOFU AND MUSHROOMS
VEGAN, GF, DAIRY FREE, NUT FREE
FRIED RICE WITH GARDEN PEAS AND EGG
Green Onion and Cabbage
VEGETARIAN, GF, DAIRY FREE, NUT FREE
BROCCOLI AND MUSHROOMS WITH OYSTER SAUCE
GF, DAIRY FREE, NUT FREE
GARDEN SALAD WITH MISO GINGER DRESSING
Mixed Greens, Carrots, Cucumber, and Tomatoes
VEGAN, GF, DAIRY FREE, NUT FREE
ORANGE CRINKLE COOKIES
VEGETARIAN, NUT FREE
WEDNESDAY 09.23.2020
SUMMERTIME SAVOR
SUMMER PASTA WITH ZUCCHINI, RICOTTA, AND GRILLED CHICKEN
Summer Corn and Basil
NUT FREE, SOY FREE
FOR THE VEGETARIANS
SUMMER PASTA WITH ZUCCININ, RICOTTA, AND MARINATED TOFU
Summer Corn and Basil
VEGETARIAN, NUT FREE, SOY FREE
FOR THE VEGANS
MIXED TOMATO SALAD WITH BALSAMIC AND HERBS
Heirloom, Grape, and Plum varieties, fresh Oregano and Parsley
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GARDEN SALAD WITH MIXED GREENS, RADISHES, AND OLIVES
Red Wine Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OATMEAL RAISIN COOKIES
VEGETARIAN, NUT FREE
THURSDAY 9.24.2020
BAJA FLAVORS
SALMON A LA VERICRUZANO
Seared Salmon with a Veracruz style sauce of Tomatoes, Olives, Capers, Pickled Chilies, and Herbs
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS
FUSILLI PASTA SALAD WITH GRILLED CORN AND POBLANO CHILIES
Cotija Cheese
VEGETARIAN, NUT FREE, SOY FREE
HEIRLOOM TOMATO SALAD WITH ARUGULA, GREEN CHILES, AND QUESO FRESCO
Honey, Lime, and Coriander Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
CHOCOLATE BROWNIES
VEGETARIAN, NUT FREE
FOR THE VEGANS
CUCUMBER AND GRAPE TOMATO SALAD
Cilantro, a touch of Jalapeño, Lemon, and Cumin
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
FRIDAY 09.25.2020
COWBOY FEAST
BEEF CHILI
Braised Beef Chuck with Tomatoes, Kidney Beans, Chilies, Dark Beer, and Cilantro
Served with Sour Cream and Grated Cheddar Cheese
GF, NUT FREE, SOY FREE
FOR THE VEGETARIANS
TEMPEH CHILI
Tempeh combined with Kidney Beans, Chilies, and Cilantro
Served with Sour Cream and Grated Cheese
VEGETARIAN, GF, NUT FREE, SOY FREE
ARUGULA AND MELON SALAD
Sliced Cantaloupe, Cucumbers, Olives, and Feta Cheese
Balsamic Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE
THUMBPRINT COOKIES
VEGETARIAN, NUT FREE
FOR THE VEGANS
POTATO WEDGES WITH GARLIC AND HERBS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GREEN BEANS AND ROASTED GRAPE TOMATOES
Herb Oil and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE