MONDAY 04.05.2021
FIRST, FAJITAS!
STEAK FAJITAS
Marinated Beef Tri-tip, Red and Yellow Peppers, Onions, Garlic and Seasonings
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
VEGAN FAJITAS
Roasted Marinated Tofu with Red and Yellow Peppers, Onions, Garlic and Seasonings
VEGAN, GF, DAIRY FREE, NUT FREE
BLACK BEANS WITH CHIPOTLE, LIME, AND CILANTRO
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GRILLED ZUCHINNI AND YELLOW SQUASH WITH MUSHROOMS AND POBLANO CHILES
Lime and fresh Herbs
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
RANCH SALAD WITH BABY SPINACH, TOMATOES, CUCUMBERS, RADISHES, AND OLIVES
Our Ranch Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
OUR FRESH GUACAMOLE
Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SALSA DE SERRANO Y TOMATILLO
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
LIME WEDGES AND PICKLED ONIONS FLOUR TORTILLAS
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
MEXICAN WEDDING CAKES
VEGETARIAN, CONTAINS NUTS
Order & Delivery
Individual + Family Delivery Minimum is $50 to:
OAKLAND | BERKELEY | EMERYVILLE
SAN FRANCISCO
Corporate/Businesses Delivery/Set-Up Included
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
72 hour minimum required
to produce your order.
TUESDAY 04.06.2021
EASTERN FLAVORS
KUNG PAO CHICKEN
Diced Boneless Chicken Thighs, Peanuts, Dried and Fresh Chilies, Sichuan Pepper, Garlic, Ginger, Hoisin, Scallions, and Sesame
DAIRY FREE
FOR THE VEGANS AND VEGETARIANS
MAPO TOFU “Pockmarked Granny”
Tofu, Mushrooms, Water Chestnuts, Garden Peas
VEGAN, GF, DAIRY FREE, NUT FREE
SOY FRIED RICE WITH EGG
VEGETARIAN, GF, NUT FREE
SZECHUAN VEGGIE STIR FRY
Carrots, Sweet Peppers, Mushrooms, Cauliflower, and Edamame
VEGAN, GF, DAIRY FREE, NUT FREE
MIXED GREENS WITH ORANGE-SICHUAN DRESSING
Carrots, Radishes, Tomatoes, Cilantro, and Mint
VEGAN, GF, DAIRY FREE, NUT FREE
CLEMENTINE SUGAR COOKIES
VEGETARIAN, NUT FREE
WEDNESDAY 04.07.2021
PERSIA'S PRIME
PERSIAN ROASTED CHICKEN WITH CUMIN, SAFFRON, AND LEMON
Chicken Thighs
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
PERSIAN ROASTED TOFU STEAKS WITH CUMIN, SAFFRON, AND LEMON
VEGAN, GF, DAIRY FREE, NUT FREE
BASMATI RICE WITH SAFFRON AND DRIED CHERRIES
Onion, Garlic, and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
EGGPLANT AND ZUCCHINI SAUTEED WITH POMEGRANATE AND HONEY
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHOPPED SALAD WITH ROMAINE, PARSLEY, AND MINT
Tomatoes, Sweet Peppers, Scallions, Feta Cheese, and a Pomegranate Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
CRANBERRY ORANGE WHITE CHOCOLATE CHIP COOKIES
VEGETARIAN, NUT FREE
THURSDAY 04.08.2021
PENNE, PLEASE!
BAKED PENNE PASTA WITH SAUSAGE AND TOMATO
Parmesan, Ricotta, and Mozzarella
NUT FREE, SOY FREE
FOR THE VEGETARIANS
BAKED PENNE PASTA WITH SPICY TEMPEH AND TOMATO
Parmesan, Ricotta, and Mozzarella
VEGETARIAN, NUT FREE
SPRING VEGETABLE MEDLEY
A bright mix of Asparagus, Grape Tomatoes, Roasted Sweet Peppers, and Corn Dressed with Olive Oil, Fresh Herbs, and Wine Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS SALAD
Blue Cheese, Toasted Almonds, and sliced Red Grapes Red Wine- Currant Vinaigrette
VEGETARIAN, GF, SOY FREE
CARROT CAKE COOKIES
VEGETARIAN, NUT FREE
FRIDAY 04.09.2021
FRITATTA FRIDAY!
VIRGINIA HAM FRITATTA
Garden Vegetables, Ham, and Cheddar Cheese
GF, NUT FREE, SOY FREE
FOR THE VEGETARIANS
VEGETARIAN GARDEN FRITATTA
Sautéed Squash, Tomatoes, Crimini Mushrooms, Jack and Cheddar Cheeses, and fresh Herbs
VEGAN, GF, DAIRY FREE, NUT FREE
SOFT PARMESAN AND BROWN BUTTER POLENTA
VEGETARIAN, GF, NUT FREE, SOY FREE
FRESH ASPARAGUS WITH CARAMELIZED ONIONS AND GRAPE TOMATOES
Lemon Oil Dressing
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ARUGULA AND MELON SALAD
Sliced Cantaloupe, Cucumbers, Radishes, and Olives Balsamic-Date Vinaigrette
VEGETARIAN, GF, SOY FREE
BLUEBERRY MUFFINS
VEGETARIAN, NUT FREE