WEEKLY MENUS

Menus updated every Wednesday for the following week.

FRESH

#eatlunchin

WEEK OF 05.17
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MONDAY 05.17.2021

PORCHETTA, PLEASE

PORCHETTA STYLE” ROAST PORK LOIN

Butterflied and roasted pork loin marinated with Rosemary, Fennel Seed, Thyme, Spicy Red Pepper, and Garlic
GF, DAIRY FREE, NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

MUSHROOM SAUTE WITH TOFU

Rosemary, Fennel Seed, Thyme, Spicy Red Pepper, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE

HERB ROASTED YUKON GOLD POTATOES

Shallot Oil, fresh Thyme and Rosemary, Aleppo Pepper

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

SPICE ROASTED CAULIFLOWER AND SWEET PEPPERS WITH BASIL PUREE

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

RANCH SALAD WITH BABY SPINACH, TOMATOES, CUCUMBERS, AND OLIVES

Our Ranch Dressing

VEGETARIAN, GF, NUT FREE, SOY FREE

CHEF CHOICE

VEGETARIAN, NUT FREE

Order & Delivery

 

Individual + Family Delivery Minimum is $50 to:

OAKLAND  |  BERKELEY  |  EMERYVILLE

SAN FRANCISCO

Corporate/Businesses Delivery/Set-Up Included

 

ORDER BY PHONE:    510-434-1650

9 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   eat@lunch-in.com

9 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and

American Express accepted.

 

We use environmentally friendly packaging

 that is recyclable, compostable

and biodegradable.

 

72 hour minimum required

 to produce your order.

Lunch-In Tuesday Menu food delivery

TUESDAY 05.18.2021

TACO TUESDAY!

 

BARBACOA BRISKET TACOS

Dry-brined Beef Brisket slowly braised to perfection

GF, DAIRY FREE, NUT FREE, SOY FREE

FOR THE VEGANS, AND VEGETARIANS

ROASTED CAULIFLOWER TACOS WITH CASHEW CREMA

VEGAN, GF, DAIRY FREE, SOY FREE

BLACK BEANS

Onion, Garlic, fresh Epazote

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MEXICAN RICE

Tomato, Onion, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

OUR FRESH GUACAMOLE

Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

SALSA ROJA

Roasted Tomato and Chipotle Salsa

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CRUMBLED COTIJA CHEESE

VEGETARIAN, GF, NUT FREE, SOY FREE

LIME WEDGES AND PICKLED ONIONS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CORN CHIPS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CORN TORTILLAS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MIXED GREANS WITH CREAMY CILANTRO-LIME DRESSING

Black Beans, Roasted Corn, Grape Tomatoes, and Pepitas

VEGETARIAN, GF, NUT FREE, SOY FREE

BISCOCHITO

VEGETARIAN, NUT FREE

Lunch-In Wednesday Menu food delivery

WEDNESDAY 05.19.2021

SCAMPI SEASON

SCAMPI STYLE PRAWNS WITH ASPARAGUS AND TOMATOES

Prawns, White Wine, Butter, Garlic, Lemon, and Parsley

GF, NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

GREEN LENTILS AND WHITE BEANS WITH SUMMER SQUASH

Arugula Puree with Chopped Walnuts

VEGAN, GF, DAIRY FREE, SOY FREE

PANCETTA AND PEA RISOTTO

Creamy Pea Risotto with lots of fresh Herbs and Parmesan Cheese

GF, NUT FREE, SOY FREE

HONEY-ROASTED CARROTS AND CAULIFLOWER

Cumin and Aleppo Pepper

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

BABY ARUGULA AND STRAWBERRY SALAD WITH ALMONDS AND GOAT CHEESE

Blackberry-Balsamic Dressing

VEGETARIAN, GF, SOY FREE

CARROT CAKE COOKIES

VEGETARIAN, NUT FREE

Lunch-In Thursday Menu food delivery

THURSDAY 05.20.2021

SANDWICH FOR THE SPRING

GRILLED CHICKEN BREAST SANDWICH WITH FRESH MOZZARELLA AND PESTO

Oven-Roasted Tomatoes, Whole Grain Mustard, and Arugula on a Ciabatta Roll

SOY FREE

GRILLED VEGETABLE SANDWICH WITH FRESH MOZZARELLA AND PESTO

Grilled Zucchini and Eggplant, Roasted Tomatoes, Pesto and Dijon on a Ciabatta Roll

VEGETARIAN, SOY FREE

MEDITERRANIAN PASTA SALAD WITH SUNDRIED TOMATOES, FRESH BASIL, SWEET PEPPERS, BLACK OLIVES, AND SMOKED GOUDA
Red Wine Vinegar and Roasted-Garlic Oil Dressing
VEGETARIAN, NUT FREE, SOY FREE

SPINACH, MELON, AND RED ONION SALAD

Balsamic Vinaigrette

NUT FREE, SOY FREE

RICE KRISPIES TREATS

VEGETARIAN, NUT FREE, GLUTEN FREE

Lunch-In Friday Menu food delivery

FRIDAY 05.21.2021

 

HAWAII EATS!

KALUA PORK

Slow Cooked Smoked Pork Shoulder

GF, DAIRY FREE, NUT FREE

FOR THE VEGANS, AND VEGETARIANS

HULI HULI STYLE GLAZED AND ROASTED TOFU STEAKS

VEGAN, GF, DAIRY FREE, NUT FREE

SPAM FRIED RICE

Spam, Pineapple, Peas, Curry, Tamari, Ginger, Sesame

VEGETARIAN, NUT FREE

CORN AND GRILLED ZUCCHINI SALAD

Fresh Corn and sliced, grilled Zucchini tossed with fresh Basil, sautéed Onions, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING

Chopped Romaine, Carrots, Celery, Jicama, and Olives

VEGETARIAN, GF, NUT FREE, SOY FREE

THUMBPRINT COOKIES

VEGETARIAN, NUT FREE