Weekly Menu
Each week, we offer a range of diverse culinary delights from around the world.
Order online or by phone at 510-434-1650
MONDAY 9/9/24
KC STYLE BBQ BABY BACK RIBS
Pork Spareribs with our Kansas City Style Sauce
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGAN, AND VEGETARIANS
KC STYLE BBQ TOFU
Tofu Steaks with our Kansas City Style Sauce
VEGAN, GF, DAIRY FREE, NUT FREE
CAJUN POTATO SALAD
Baby Red Potatoes with Sweet Peppers, Tomato, and Spice
VEGETARIAN, GF, DAIRY FREE, NUT FREE, SOY FREE
BLACK-EYED PEA SALAD WITH CELERY, SWEET PEPPERS, AND EDAMAME
Chili-Lime and Cilantro Dressing
VEGAN, GF, DAIRY FREE, NUT FREE
MIXED GREENS SALAD WITH TOMATOES, ALMONDS, BLUE CHEESE, AND
SHAVED RED ONIONS
Red Wine Vinaigrette
VEGETARIAN, GF, SOY FREE
FUNFETTI COOKIES
VEGETARIAN, NUT FREE
TUESDAY 9/10/24
VIETNAMESE STYLE GRILLED PORK TENDERLOIN
Garlic, Ginger, Fish Sauce, Cilantro, and Lime
GF, DAIRY FREE, NUT FREE, SOY FREE, SESAME FREE
FOR THE VEGANS AND VEGETARIANS
VIETNAMESE TOFU NUGGETS WITH MARINATED BOK CHOY
Garlic, Ginger, Dried Shitake, Cilantro, and Lime
VEGAN, GF, DAIRY FREE, NUT FREE, SESAME FREE
STEAMED RICE WITH GREEN ONIONS AND CILANTRO
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE, SESAME FREE
ASIAN CUCUMBER, TOMATO, AND MELON SALAD
Peanuts, Mint, and Sesame
GF, DAIRY FREE, NUT FREE, SESAME FREE
GREEN SALAD WITH PEARS, ALMONDS, AND RED ONION
Orange-Rice Wine Vinaigrette
VEGAN, GF, DAIRY FREE, SOY FREE, SESAME FREE
LEMON CRINKLES
VEGETARIAN, NUT FREE
WEDNESDAY 9/11/24
GENERAL TSO’S CHICKEN
Diced Boneless Chicken Thighs, Red Peppers, Green Onions, Black Vinegar, Shaoxing, Garlic, Ginger, Tamari, and Sesame
DAIRY FREE, NUT FREE
FOR THE VEGANS AND VEGETARIANS
GENERAL TSO’S TOFU
Diced Tofu, Red Peppers, Green Onions, Black Vinegar, Shaoxing, Garlic, Ginger, Tamari, and Sesame
VEGAN, DAIRY FREE, NUT FREE
SPICY VEGAN DAN DAN NOODLES
Udon Noodles with a spicy Szechuan Sauce
VEGAN, DAIRY FREE, NUT FREE
MIXED VEGETABLE STIR-FRY WITH BLACK BEAN SAUCE
Cauliflower, Carrots, Bamboo Shoots, Bok Choy, and Peas
VEGAN, DAIRY FREE, NUT FREE
CHINESE GARLIC CUCUMBER AND ARUGULA SALAD WITH SESAME SEEDS
Diced Cucumbers and Greens with a Dressing of Garlic, Sesame, Rice Vinegar, Chili Oil, and Tamari
VEGAN, GF, DAIRY FREE, NUT FREE
ALMOND COOKIES
VEGETARIAN
THURSDAY, 9/12/24
SEARED SALMON CAKES WITH FRESH CORN SALSA
DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
ROASTED SWEET POTATOES, MUSHROOMS, AND TOFU
Fresh Corn Salsa
VEGAN, GF, DAIRY FREE, NUT FREE
YUKON GOLD POTATOES ROASTED WITH HERBS, ONIONS, AND SHALLOT OIL
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SONOMA CHICKPEA SALAD WITH GRAPES, CELERY, AND CRANBERRIES
Poppy Seed Dressing
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH SLICED APPLES, RAISINS, AND WALNUTS
Honey-Cider Vinaigrette
VEGAN, GF, DAIRY FREE, SOY FREE
BERRY SHORTBREAD
VEGETARIAN, NUT FREE
FRIDAY 9/13/24
CHICKEN FAJITAS WITH SWEET PEPPERS AND ONIONS
Marinated and Grilled Boneless chicken Thighs
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
SEARED TEMPEH FAJITAS WITH SWEET PEPPERS AND ONIONS
Marinated Tempeh
VEGAN, GF, DAIRY FREE, NUT FREE
PINTO BEANS
Pinto Beans with a hint of Cinnamon and Lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
QUINOA SOLTERITO
Red Quinoa, Queso Fresco, Corn, Asparagus, Tomatoes, Onions, Olives, Sweet Peppers, and Herbs
VEGETARIAN, GF, NUT FREE, SOY FREE
FLOUR TORTILLAS
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
PICO DE GAYO SALSA
Fresh Tomato, Red Onion, Jalapeño, Cilantro, and Lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OUR FRESH GUACAMOLE
Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH MANGO AND RADISHES
Pumpkin Seeds, and Honey-Lime Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
WATERMELON
VEGETARIAN, NUT FREE
TUESDAY 9/3/24
CHICKEN MAKHANI-INDIAN BUTTER CHICKEN
Chicken Thigh Meat, Garam Masala, Chili, Cumin, Bay, Ginger, Garlic, Tomatoes, Lemon, and Yogurt
GF, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
VEGETABLE CURRY
Eggplant, Chickpeas, Squash, Sweet Peppers, Spices, and Coconut
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
FRIED BROWNED RICE
Onion, Bay, Cloves, and Cinnamon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GREEN SALAD WITH TOMATO, CUCUMBER, AND MANGO
Spicy Lime-Yogurt Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
NAAN
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
CHEF CHOICE
VEGETARIAN, NUT FREE
WEDNESDAY 9/4/24
SWIMMING RAMA WITH CHICKEN
Thai seasoned Chicken Breast with Spinach and Peanut Sauce
GF, DAIRY FREE, SESAME FREE
SWIMMING RAMA WITH TOFU
Thai seasoned Tofu with Spinach and Peanut Sauce
VEGAN, GF, DAIRY FREE, NUT FREE, SESAME FREE (NO FISH SAUCE)
THAI FRIED RICE
Carrots, Scallions, Tomatoes, Eggs
VEGETARIAN, GF, NUT FREE, SESAME FREE
THAI BASIL EGGPLANT
Red, Yellow, and Green Peppers, Onions, Garlic
VEGAN, GF, NUT FREE, SESAME FREE
MIXED GREENS SALAD WITH TOMATOES, CUCUMBERS, MANGO, AND JICAMA
Coconut-Anise Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE, SESAME FREE
ORANGE CRINKLES
VEGETARIAN, NUT FREE
THURSDAY, 9/5/24
GARLIC AND HERB MARINATED BEEF TRI-TIP WITH OLIVE-CAPER TAPENADE
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
BLACK-EYED PEA AND LENTIL SALAD WITH CELERY, SWEET PEPPERS, AND EDAMAME
Curry Dressing
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SUMMER CORN RISOTTO
Risotto with Fresh Corn, Tarragon, and Parmesan
VEGETARIAN, GF, NUT FREE, SOY FREE
CUCUMBER, RED ONION, AND MIXED TOMATO SALAD
Basil Puree and Shaved Parmesan
VEGETARIAN, GF, NUT FREE, SOY FREE
MIXED GREENS SALAD WITH TOMATOES, ALMONDS, BLUE CHEESE, AND
SHAVED RED ONIONS
Red Wine Vinaigrette
VEGETARIAN, GF, SOY FREE
DOUBLE CHOCOLATE CHIP COOKIES​
VEGETARIAN
​
FRIDAY 9/6/24
SPICY KOREAN BBQ CHICKEN THIGHS
Bone-in Chicken Thighs
GF, DAIRY FREE, NUT FREE, SESAME FREE
FOR THE VEGANS AND VEGETARIANS
SPICY KOREAN BBQ TOFU
Bok Choy and Carrots
VEGAN, GF, DAIRY FREE, NUT FREE, SESAME FREE
KIMCHI MAC AND CHEESE
Mixed Cheeses, Green Onions, Chopped Kimchi
VEGETARIAN, NUT FREE, SOY FREE, SESAME FREE
OVEN ROASTED MARINATED EGGPLANT, MUSHROOM, AND CUCUMBER SALAD
Tamari, Sesame, Korean Pepper
VEGAN, GF, DAIRY FREE, NUT FREE, SESAME FREE
KOREAN GREEN SALAD
Mixed Greens, Pears, Cucumbers, Red Onions, and Fried Onions
Dressing of Tamari, Fish Sauce, Rice Vinegar, Honey, and Chili Flakes
GF, DAIRY FREE, NUT FREE, SESAME FREE
MAGIC BARS
VEGETARIAN, CONTAINS NUTS
Perfect menu selection, and it's all absolutely delicious! Lunch-In always does a great job!
JULIE ANNE, SAN FRANCISCO, CA.
Order By Phone:
510-434-1650
Order & Delivery: Pricing begins at $18 per person. $100 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the distance from our kitchen in Emeryville):
Within 10 miles: $20.00 10 – 25 miles: $25.00.
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
8:30 am to 5 pm / Monday – Friday
ORDER BY EMAIL: antoinette@lunch-in.com
8:30 am to 5 pm / Monday – Friday
MasterCard, Visa, and American Express accepted.
We use environmentally friendly packaging that is recyclable, compostable and biodegradable.
48 hour minimum required to produce your order.