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Lunch-in Kitchen boxed business lunch

Weekly Menu

Each week, we offer a range of diverse culinary delights from around the world.

Order online or by phone at 510-434-1650

Weekly Menu

Week of 2/17/25

CLOSED FOR PRESIDENT'S DAY

MONDAY, 2/17/25

TIME AFTER TIME

TUESDAY, 2/18/25

 

LEMON-HERB CHICKEN BREAST WITH FENNEL SEED SALSA VERDE

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGETARIAN AND VEGANS

MARINATED TOFU WITH FENNEL SEED SALSA VERDE

Braised Fennel Bulb

VEGAN, GF, DAIRY FREE, NUT FREE

 

SOFT PARMESAN POLENTA

Herbs, Sundried Tomatoes, and Parmesan

VEGETARIAN, GF, NUT FREE, SOY FREE

 

HONEY-ROASTED CARROTS, CAULIFLOWER, GREEN BEANS

Fresh Herbs and Chili Flake

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS WITH TOMATOES, ALMONDS, AND GOAT CHEESE

Honey-Paprika Dressing

VEGETARIAN, GF, SOY FREE

 

CHOCOLATE CHIP COOKIES

VEGETARIAN, NUT FREE

SUDOESTE

WEDNESDAY, 2/19/25

 

STEAK FAJITAS

Marinated Beef Tri-tip, Red and Yellow Peppers, Onions, Garlic and Seasonings

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

VEGAN FAJITAS

Sautéed Marinated Mushrooms with Red and Yellow Peppers, Onions, Garlic and Seasonings

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

BLACK BEANS WITH CHIPOTLE, LIME, AND CILANTRO

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

RANCH SALAD WITH BABY SPINACH, TOMATOES, CUCUMBERS, AND OLIVES

Our Ranch Dressing

VEGETARIAN, GF, NUT FREE, SOY FREE

 

OUR FRESH GUACAMOLE

Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SALSA DE SERRANO Y TOMATILLO

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

LIME WEDGES AND PICKLED ONIONS

 

FLOUR TORTILLAS AND CORN TORTILLAS

VEGAN, DAIRY FREE, NUT FREE, SOY FREE

Corn are GLUTEN FREE

 

 MEXICAN CHOCOLATE COOKIES

VEGETARIAN, NUT FREE

GOBBLE GOBBLE

THURSDAY, 2/20/25

 

TURKEY MEATLOAF

Ground Turkey with fresh Sage and Thyme, Parmesan. Ground Oath, and Meatloaf Sauce

GF, NUT FREE, SOY FREE

 

FOR THE VEGETARIANS

CAULIFLOWER, PARMESAN, AND SAGE MEATBALLS WITH MEATLOAF SAUCE

Parsley, Parmesan, Eggs, and Worcestershire

VEGETARIAN, GF, NUT FREE, SOY FREE

 

SWEET POTATO AND POTATO MASH

Accented with Butter and Cream

VEGETARIAN, GF, NUT FREE, SOY FREE

 

BROCCOLI WITH CARAMELIZED RED ONIONS, CRIMINI MUSHROOMS, AND ROASTED CHICKPEAS

Lemon Oil and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS WITH TOMATOES, BLACK OLIVES, AND MELON

Spicy Roasted Tomato Vinaigrette

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

OATMEAL RAISIN COOKIES                                    

VEGETARIAN, NUT FREE

STICKY CHICKY

FRIDAY, 2/21/25

 

THAI-STYLE FRIED CHICKEN WINGS

Dredged in seasoned Potato Flour and tossed with Charred Chile Jam

GF, NUT FREE

 

SWIMMING RAMA WITH TOFU

Thai seasoned Tofu with Spinach and Peanut Sauce

VEGAN, GF, DAIRY FREE

 

COCONUT RICE

Coconut Milk and Cilantro

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SPICY VEGETABLE STIR-FRY

Broccoli, Sweet Peppers, Mushrooms, Zucchini, and Edamame

Ginger, Garlic, Sriracha, Tamari, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE

 

CHOPPED ROMAINE SALAD WITH SHAVED CARROTS, CUCUMBERS, RADISHES, AND SWEET PICKLED CHILIS

Ginger-Tamarind-Miso Dressing

VEGAN, GF, DAIRY FREE, NUT FREE

 

PINEAPPLE COOKIES

VEGETARIAN, NUT FREE

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MENU FOR THE WEEK 1/13/25

SWINE DINING

MONDAY 1/13/25

 

PORK LOIN CUTLETS WITH SAGE GRAVY

NUT FREE, SOY FREE

 

FOR THE VEGETARIANS AND VEGANS

WARM CHICKPEA AND WHITE BEAN STEW WITH TOMATOES, BASIL, AND MUSHROOMS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

POTATO PUREE

A rich and decadent puree of Potatoes accented with plenty of Butter and Cream

VEGETARIAN, GF, NUT FREE, SOY FREE

 

OVEN-ROASTED RATATOUILLE

Sweet Peppers, Tomatoes, Zucchini, Yellow Squash, Red Onion, Fresh Herbs, Olive Oil

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

GREEN GODDESS SPINACH SALAD WITH TOMATOES, CARROTS, CELERY, AND OLIVES

Green Goddess Dressing

VEGETARIAN, GF, NUT FREE, SOY FREE

 

GINGER COOKIES 

VEGETARIAN, NUT FREE

MAMA MIA!

TUESDAY 1/14/25

 

MEATBALLS

Beef Meatballs loaded with fresh herbs and Parmesan in our Tomato Sauce

GF, NUT FREE, SOY FREE

 

FOR THE VEGETARIANS

CAULIFLOWER, CHICKPEA, AND SAGE MEATBALLS

Parsley, Parmesan, Eggs, and Worcestershire

VEGETARIAN, DAIRY FREE, NUT FREE, SOY FREE

 

SPAGHETTI WITH OUR TOMATO SAUCE

Lots of fresh Basil and Parmesan

VEGETARIAN, NUT FREE, SOY FREE

 

GARLIC BREAD

Our version with lots of Garlic and Butter

VEGETARIAN, NUT FREE, SOY FREE

 

CAESAR SALAD

House made Croutons and shaved Parmesan

GF, NUT FREE

 

PEANUT BUTTER COOKIES 

VEGETARIAN, CONTAINS NUTS 

TALKIN XOAXACAN

WEDNESDAY 1/15/25

 

POLLO ENCHIPOTLADO

Chicken Thighs in a creamy Chipotle Sauce

GF, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

ROASTED CARROTS AND TEMPEH ENCHIPOTLADO

Creamy Chipotle Sauce

VEGAN, GF, DAIRY FREE, NUT FREE

 

MEXICAN RICE

Tomato, Onion, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

THREE SISTERS SALAD WITH CHIPOTLE

Corn, Black Beans, and Diced Zucchini

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SALSA ROJA DE MORITA

Morita and Guajillo Chiles, Garlic, and Tomatillos

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

COTIJA CHEESE

VEGETARIAN, GF, NUT FREE, SOY FREE

 

LIME WEDGES AND PICKLED ONIONS

 

CORN TORTILLAS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS WITH SUNFLOWER SEEDS, JICAMA, GRAPE TOMATOES, AND QUESO FRESCO

Honey-Lime Vinaigrette

VEGETARIAN, GF, NUT FREE, SOY FREE

 

MEXICAN CHOCOLATE COOKIES

VEGETARIAN, NUT FREE

SOUTHERN CLASSIC

THURSDAY 1/17/25

 

CHICKEN AND SAUSAGE JAMBALAYA

Brown Rice, Chicken thigh Meat, Cajun Sausage, Red and Green Peppers, Celery, Tomato, and Seasonings

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

MUSHROOM AND TEMPEH JAMBALAYA

Brown Rice, Crimini Mushrooms, Tempeh Nuggets, Red and Green Peppers, Celery, Tomato, and Seasonings

VEGAN, GF, DAIRY FREE, NUT FREE

 

BUTTERNUT SQUASH, GARDEN PEAS, AND BRAISED GREENS WITH BACON

GF, DAIRY FREE, NUT FREE, SOY FREE

 

CORNBREAD

Our version with lots of Butter, Honey, Jalapeños, and Green Onions

VEGETARIAN, NUT FREE, SOY FREE

 

BABY SPINACH SALAD WITH BLUE CHEESE AND APPLE DRESSING

Pickled Red Onions, Asparagus, and Sliced Apples

VEGETARIAN, GF, NUT FREE, SOY FREE

 

LEMON BARS

VEGETARIAN, NUTFREE

HAWIIIAN STYLIN

FRIDAY  1/17/25

 

HULI HULI CHICKEN

Chicken Legs and thighs marinated with Soy, Sesame, Ginger, Garlic, Pineapple Juice, Honey, Worcestershire, and Sriracha

GF, DAIRY FREE, NUT FREE

 

FOR THE VEGETARIANS AND VEGANS

CAULIFLOWER KATSU CURRY

Roasted Cauliflower Florets, Edamame, Katsu Curry Sauce, and Pickled Ginger

VEGAN, GF, DAIRY FREE, NUT FREE

 

SPAM FRIED RICE

Spam, Pineapple, Peas, Curry, Tamari, Ginger, Sesame

GF, DAIRY FREE, NUT FREE

 

CORN AND GRILLED ZUCCHINI SALAD

Corn and sliced, grilled Zucchini tossed with fresh Basil, sautéed Onions, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

SPINACH AND CABBAGE SALAD WITH A SWEET ONION DRESSING

Dried Cranberries, Fried Onions, and Cucumbers

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

COCONUT BARS

VEGETARIAN, NUT FREE

Perfect menu selection, and it's all absolutely delicious! Lunch-In always does a great job! 

JULIE ANNE, SAN FRANCISCO, CA. 

Place your order!

We'll get things cooking

 

Thanks for ordering!

Order By Phone:
510-434-1650

Lunch-in Catering

Order & Delivery: Pricing begins at $18 per person. $100 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY

 

DELIVERY CHARGES (based on the distance from our kitchen in Emeryville):

Within 10 miles: $20.00  10 – 25 miles: $25.00.

25 – 50 miles: $30.00

 

ORDER BY PHONE:    510-434-1650

8:30 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   antoinette@lunch-in.com

 8:30 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and American Express accepted.

 

We use environmentally friendly packaging that is recyclable, compostable and biodegradable.

 

48 hour minimum required to produce your order.

Emeryville, CA 94608

antoinette@lunch-in.com

Operating Hours

Mon - Fri: 8:30 am - 5:00 pm

Tel: 510-434-1650 

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