MONDAY 05.16.2022

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PATIA, PRETTY PLEASE!

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SHRIMP PATIA (PRAWNS IN SWEET AND HOT CURRY)

Onions, Garlic, Tomatoes, Jaggery, Turmeric, Tamarind, Chiles, Cumin, and Coriander

GF, DAIRY FREE, NUT FREE, SOY FREE

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CAULIFLOWER AND POTATO CURRY

Chickpeas, Kidney Beans, Coriander, Mustard Seed, Fenugreek, Cumin, Cinnamon, and Coconut
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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LEMON RICE

Basmati Rice, Green Chilies, and Mustard Seeds

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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GARLIC NAAN

VEGETARIAN, NUT FREE, SOY FREE

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CANTALOUPE, ARUGULA, AND CUCUMBER SALAD WITH PUMPKIN SEEDS

Pomegranate-Cardamom Seed dressing with fresh Cilantro and Mint

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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CHEF’S CHOICE

VEGETARIAN

TUESDAY 05.17.2022

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RAGU AND SUGO DYNAMIC DUO

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BEEF SHORTRIB RAGU WITH RIGTATONI AND PECORINO

NUT FREE, SOY FREE

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FOR THE VEGETARIANS

TOMATO SUGO WITH MUSHROOMS, WHTE BEANS, CHICKPEAS, AND PECORINO

Rigatoni Pasta

VEGETARIAN, NUT FREE, SOY FREE

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ROASTED ASPARAGUS, CAULIFLOWER, AND CARROTS

Basil Puree

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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MIXED GREENS SALAD WITH ROASTED CHICKPEAS AND PICKLED ONIONS

Honey-Cumin Vinaigrette

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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CHOCOLATE DECADANCE COOKIES

VEGETARIAN, NUT FREE

WEDNESDAY 05.18.2022

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PAELLA YEARNING

 

CHICKEN AND SAUSAGE PAELLA

Chicken Thigh Meat, Smoked Chicken Chorizo, Paella Rice, Saffron and Smoked Paprika, Sweet Peppers, Peas, and Chorizo
GF, DAIRY FREE, NUT FREE, SOY FREE

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FOR THE VEGANS AND VEGETARIANS

PAELLA WITH MUSHROOMS AND TEMPEH

Paella Rice, Saffron and Smoked Paprika, Sweet Peppers, Edamame, and Mushrooms

VEGAN, GF, DAIRY FREE, NUT FREE

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GRILLED CORN SALAD WITH GRAPE TOMATOES AND AVOCADO

Pickled Red Onions and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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SPINACH SALAD WITH CREAMY CILANTRO-LIME DRESSING

Yogurt, Roasted Chickpeas, Pepitas, and Golden Raisins

VEGETARIAN, GF, NUT FREE, SOY FREE

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ORANGE CRINKLES

VEGETARIAN, NUTFREE

THURSDAY 05.19.2022

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JAPANESE SAVORS

 

MISO-GINGER SALMON TOPPED WITH A MIX OF SAKE-INFUSED EDAMAME, TOMATO, SWEET PEPPERS, AND HERBS
GF, DAIRY FREE, NUT FREE

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FOR THE VEGETARIANS AND VEGANS

STIR-FRIED ASPARAGUS WITH ASIAN MARINATED TOFU

VEGAN, GF, DAIRY FREE, NUT FREE

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STIR-FRIED VEGETABLES AND RICE

Baby Bok Choy, Carrots, Asparagus, and Sweet Peppers Garlic, Ginger, Tamari, Shaoxing Wine, Hoisin Sauce

VEGAN, DAIRY FREE, NUT FREE

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RED CABBAGE SALAD WITH CARROTS, MUSHROOMS, AND CELERY

Spicy Soybean Paste-Rice Wine-Honey Dressing

VEGAN, DAIRY FREE, NUT FREE

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MIXED GREENS WITH SESAME GINGER VINAIGRETTE

Cucumbers, Tomatoes, and Sesame Seeds

VEGAN, GF, DAIRY FREE, NUT FREE

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FRUIT SALAD

VEGAN

FRIDAY 05.20.2022

 

SOUTHERN COOKOUT!

 

TEXAS-STYLE SMOKED BEEF BRISKET

Served with our Texas Style BBQ Sauce and Pickles on the side

GF, DAIRY FREE, NUT FREE, SOY FREE

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FOR THE VEGETARIANS AND VEGANS

BEAN SALAD WITH SMOKED TEMPE AND MUSHROOMS

Kidney Beans, Blue Lake Green Beans, and Sweet Peppers Roasted Garlic-Red Wine Vinaigrette and fresh Herbs

VEGAN, GF, DAIRY FREE, NUT FREE

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SOUTHERN MAC N CHEESE

Cheddar cheese and Pimento

VEGETARIAN, NUT FREE, SOY FREE

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TEXAS SLAW

Cabbage, Carrots, Sliced Bell Peppers, Jalepeno, and Cilantro
Olive Oil, Cider Vinegar, Lime Juice, Ground Coriander and Cumin Dressing

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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ARUGULA AND TOMATO SALAD WITH FETA CHEESE AND TOASTED PECANS

Lemon and Basil Dressing

VEGETARIAN, GF, SOY FREE

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FUNFETTI COOKIES

VEGETARIAN, NUT FREE