Weekly Menu
Each week, we offer a range of diverse culinary delights from around the world.
Order online or by phone at 510-434-1650
MONDAY 10/7/24
SPICY KOREAN BBQ CHICKEN THIGHS
Bone-in Chicken Thighs
GF, DAIRY FREE, NUT FREE, SESAME FREE
FOR THE VEGANS AND VEGETARIANS
SPICY KOREAN BBQ TOFU
Bok Choy and Carrots
VEGAN, GF, DAIRY FREE, NUT FREE, SESAME FREE
KIMCHI MAC AND CHEESE
Mixed Cheeses, Green Onions, Chopped Kimchi
VEGETARIAN, NUT FREE, SOY FREE, SESAME FREE
OVEN ROASTED MARINATED EGGPLANT, MUSHROOM, AND CUCUMBER SALAD
Tamari, Sesame, Korean Pepper
VEGAN, GF, DAIRY FREE, NUT FREE, SESAME FREE
KOREAN GREEN SALAD
Mixed Greens, Pears, Cucumbers, Red Onions, and Fried Onions
Dressing of Tamari, Fish Sauce, Rice Vinegar, Honey, and Chili Flakes
GF, DAIRY FREE, NUT FREE, SESAME FREE
MAGIC BARS
VEGETARIAN, CONTAINS NUTS
TUESDAY 10/8/24
CHICKEN AND SAUSAGE JAMBALAYA
Brown Rice, Chicken thigh Meat, Cajun Sausage, Red and Green Peppers, Celery, Tomato, and Seasonings
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
MUSHROOM AND TEMPEH JAMBALAYA
Brown Rice, Crimini Mushrooms, Tempeh Nuggets, Red and Green Peppers, Celery, Tomato, and Seasonings
VEGAN, GF, DAIRY FREE, NUT FREE
BUTTERNUT SQUASH, TOMATOES, AND BRAISED GREENS WITH ROASTED GARLIC OIL
GF, DAIRY FREE, NUT FREE, SOY FREE
BABY SPINACH SALAD WITH BLUE CHEESE AND APPLE DRESSING
Pickled Red Onions, Tomatoes, and Sliced Apples
VEGETARIAN, GF, NUT FREE, SOY FREE
LEMON BARS
VEGETARIAN, NUTFREE
WEDNESDAY 10/9/24
GRILLED CHICKEN BREAST SANDWICH WITH FRESH MOZZARELLA AND PESTO
Oven-Roasted Tomatoes, Whole Grain Mustard, and Arugula on a Ciabatta Roll
NUT FREE, SOY FREE
GRILLED VEGETABLE SANDWICH WITH FRESH MOZZARELLA AND PESTO
Grilled Zucchini and Eggplant, Roasted Tomatoes, Pesto and Dijon on a Ciabatta Roll
VEGETARIAN, NUT FREE, SOY FREE
MINTED PEA AND ORZO PASTA SALAD
Peas, Crimini Mushrooms, and Mint
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
FIELD GREEN SALAD WITH SPICED WALNUTS AND BLUE CHEESE
Honey-Balsamic Dressing
VEGETARIAN, GF, SOY FREE
CHOCOLATE CHIP COOKIES
VEGETARIAN, NUT FREE
THURSDAY, 10/10/24
KHMER CHCKEN SAMLA’ WITH COCONUT MILK
Cambodian Chicken Stew with Boneless Chicken Thighs, Lemongrass, Garlic,
Ginger, Shallots, Chilies, Shrimp Paste, and Lime
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS AND VEGETARIANS
KHMER TOFU SAMLA’ WITH COCONUT MILK
Cambodian Tofu Stew with Lemongrass, Garlic, Ginger, Shallots, Chilies, and Lime
VEGAN, GF, DAIRY FREE, NUT FREE
SCALLION RICE
Onion, Garlic, Ginger
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
THAI BASIL EGGPLANT
Sweet Peppers, Onions, Garlic
GF, DAIRY FREE, NUT FREE
ARUGULA SALAD WITH MANDARIN ORANGES, DICED WATER CHESTNUTS, AND OLIVES
Roasted Chili-Citrus Dressing
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
LEMON CRINKLES
VEGETARIAN
FRIDAY, 10/11/24
MEATBALLS
Beef Meatballs loaded with fresh herbs and Parmesan in our Tomato Sauce
GF, NUT FREE, SOY FREE
FOR THE VEGETARIANS
CAULIFLOWER, CHICKPEA, AND SAGE MEATBALLS
Parsley, Parmesan, Eggs, and Worcestershire
VEGETARIAN, DAIRY FREE, NUT FREE, SOY FREE
SPAGHETTI WITH OUR TOMATO SAUCE
Lots of fresh Basil and Parmesan
VEGETARIAN, NUT FREE, SOY FREE
GARLIC BREAD
Our version with lots of Garlic and Butter
VEGETARIAN, NUT FREE, SOY FREE
CAESAR SALAD
House made Croutons and shaved Parmesan
GF, NUT FREE
CHOCOLATE BROWNIES
VEGETARIAN, NUT FREE
MONDAY 9/23/24
THAI SPICY GRILLED BEEF SALAD
Top Sirloin Beef, Fish Sauce, Chiles, Cilantro and Mint, Cucumber, Cabbage, and Scallions
GF, DAIRY FREE, NUT FREE
FOR THE VEGANS AND VEGETARIANS
THAI SPICY TEMPEH SALAD
Marinated Tempeh, Chiles, Cilantro and Mint, Cucumber, Cabbage, and Scallions
VEGAN, GF, DAIRY FREE, NUT FREE
CILANTRO RICE
Rice, Onions, Garlic, and Cilantro
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SPICY VEGETABLE STIR-FRY
Broccoli, Sweet Peppers, Mushrooms, and Carrots
Ginger, Garlic, Sriracha, Tamari, and Lime
VEGAN, GF, DAIRY FREE, NUT FREE
CHOPPED ROMAINE SALAD WITH SLICED PEARS, AND MANDARIN ORANGES
Sesame-Citrus Dressing
VEGAN, GF, DAIRY FREE, NUT FREE
LEMON CRINKLES
VEGETARIAN
TUESDAY 9/24/24
CHICKEN STEW KERALA
Chicken Thigh Meat, Potatoes, Peas, Coconut, Spices
GF, NUT FREE, SOY FREE
EGGPLANT, SWEET PEPPER, AND LENTIL CURRY KERALA
Tamarind, Coconut, Curry Leaves, and Spices
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
LEMON RICE
Basmati Rice, Green Chilies, and Mustard Seeds
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS SALAD WITH SPICY LIME-YOGURT DRESSING
Chopped Cabbage, with Cucumbers, Red Onion, Raisins, Carrots, and Shaved Jalapeños
VEGETARIAN, GF, NUT FREE, SOY FREE
GARLIC NAAN
VEGETARIAN, NUT FREE, SOY FREE
CARDAMON RAISIN CORNMEAL COOKIES
VEGETARIAN, NUT FREE
WEDNESDAY 9/25/24
GRILLED BEEF TRI-TIP
Fresh Marjoram and Parsley Salsa Verde
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
FRESH VEGETABLE SAUTE WITH ASPARAGUS, MUSHROOMS, AND TOFU
Onions, Garlic, Fresh Herbs, and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SPRING PEA AND PARMESAN RISOTTO
Creamy Pea Risotto with lots of fresh Herbs and Parmesan Cheese
VEGETARIAN, GF, NUT FREE, SOY FREE
SAUTEED PEPPERS, ONIONS, AND TOMATOES
Olive Oil, Pimenton, Basil, Garlic, and Sherry Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GREEN GODDESS SPINACH SALAD WITH TOMATOES, CARROTS, AND OLIVES
Green Goddess Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
FLUFFERNUTTER COOKIES
Peanut butter cookies stuff with marshmallow fluff
VEGETARIAN, CONTAINS NUTS
THURSDAY, 9/26/24
GRILLED PORK TENDERLOIN WITH PAPAYA, ROSEMARY, AND GARLIC MOJO
Lime Marinade
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
COCONUT CEVICHE WITH BUTTERNUT SQUASH MUSHROOMS, AND EDAMAME
VEGAN, GF, DAIRY FREE, NUT FREE
SWEET POTATO WEDGES
Creole Spice Mix
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
ROASTSED CUBAN ZUCCHINI
Paprika, Chipotle Powder, and Cumin with Cilantro and crumbled Cotija Cheese
VEGETARIAN, GF, NUT FREE, SOY FREE
ROASTED VEGETABLE SALAD
Arugula, Sweet Peppers, Tomatoes, and Feta Cheese
Red Wine Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE
OATMEAL BANANA COOKIES
VEGETARIAN, NUT FREE
FRIDAY 9/27/24
GRILLED BBQ PORK LOIN CHOPS
Our Rub, Our BBQ Sauce
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
IMPOSSIBLE CHICKEN NUGGETS WITH CARROTS, MUSHROOMS, AND BEANS
Our BBQ Sauce
VEGAN, GF, DAIRY FREE, NUT FREE
GARLIC CHEESE SMASHED POTATOES
Garlic Cream, Cheddar Cheese, Red Potatoes
VEGETARIAN, GF, NUT FREE, SOY FREE
SWEET AND SOUR CUCUMBERS
Cucumbers, Tomatoes, Bell Peppers, Sugar, Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SPINACH AND APPLE SALAD WITH MAPLE WALNUTS
Maple-Balsamic Vinaigrette, Sliced Apples, and Crumbled Blue Cheese
VEGETARIAN, GF, SOY FREE
CHOCOLATE CHIP COOKIES
VEGETARIAN,
Perfect menu selection, and it's all absolutely delicious! Lunch-In always does a great job!
JULIE ANNE, SAN FRANCISCO, CA.
Order By Phone:
510-434-1650
Order & Delivery: Pricing begins at $18 per person. $100 MINIMUM ORDER, EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the distance from our kitchen in Emeryville):
Within 10 miles: $20.00 10 – 25 miles: $25.00.
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
8:30 am to 5 pm / Monday – Friday
ORDER BY EMAIL: antoinette@lunch-in.com
8:30 am to 5 pm / Monday – Friday
MasterCard, Visa, and American Express accepted.
We use environmentally friendly packaging that is recyclable, compostable and biodegradable.
48 hour minimum required to produce your order.