Weekly Menus / Pricing

Cambodian Chicken Stew With Boneless Chicken Thighs, Lemongrass, Garlic, Ginger, Shallots, Chilies, Shrimp Paste, And Lime

Lo Mein Noodles With Carrots, Bamboo Shoots, Cucumbers, Green Onions, Red Peppers

Onion, Garlic, Ginger, And Sesame

Chiles, Tamarind, Dried Shrimp, Fish Sauce

Onions, Garlic, And Saffron

Iranian Rice With Saffron, Fenugreek, And Mixed Herbs Like Parsley, Cilantro, Dill, And Marjoram

Fresh Parsley And Dill Vinaigrette

Boneless Chicken Thighs, Garlic, Ginger, Coriander, Curry Powder, Soy Sauce, Coconut Milk, And Palm Sugar

Coconut Milk And Cilantro

Spicy Coconut-lime Vinaigrette

Tender Braised Pork Shoulder In Kentucky Style Bbq Sauce With Pickles And White Bread On The Side

Kentucky Style Bbq Sauce With Pickles And White Bread On The Side

Our Version With Mayo, Mustard, Pickles, And Celery

House Made Croutons And Shaved Parmesan

Fresh Corn Salsa

Yukon Gold Potatoes Roasted With Herbs, Onions, And Shallot Oil

Balsamic Vinaigrette

Garlic, Parsley, Oregano, Chili Flake, Red Wine Vinegar, And Olive Oil

Herb Oil, Onions, Sweet Peppers, Zucchini, Tomatoes, And Garlic

Fresh Mint, Sumac, Shaved Red Onion, And Lemon

Honey-balsamic Dressing

Prawns, White Wine, Butter, Garlic, Lemon, And Parsley

Arugula Puree With Chopped Walnuts

Creamy Pea Risotto With Lots Of Fresh Herbs And Parmesan Cheese

Blackberry-balsamic Dressing

Marinated, Grilled, And Glazed Top Sirloin

Wilted Greens And Roasted Chickpeas

Spam, Pineapple, Peas, Curry, Tamari, Ginger

Chopped Romaine, Carrots, Celery, And Olives

Shredded Carrots And Daikon With Cilantro And Jalapeño

Shredded Carrots And Daikon With Cilantro And Jalapeño

Basil, Fresno Chilies

Mixed Greens, Coconut-lime Vinaigrette

Marinated And Grilled Top Sirloin Steak With Black Beans, Mexican Rice, And Oaxacan Cheese

Roasted Mushrooms And Crispy Jackfruit With Black Beans, Mexican Rice, And Oaxacan Cheese

Cucumbers And Pickled Onions With Chili And Lime

Avocados, Tomatillos, Cilantro, Onion, Garlic, And Serrano Chiles

Pumpkin Seeds, Queso Fresco, And A Chili-cumin Vinaigrette