MONDAY 11.29.2021

​

CATALON CUTS'

​

GRILLED CATALON CHICKEN BREAST

Marinated with a tasty mix of dried herbs and lemon zest

GF, DAIRY FREE, NUT FREE, SOY FREE

​

FOR THE VEGANS AND VEGETARIANS

ROASTED CATALON STYLE TOFU NUGGETS WITH ONIONS AND SPINACH

Dried Herbs and Lemon Zest

VEGAN, GF, DAIRY FREE, NUT FREE

​

SWISS GRITS

Polenta, Gruyere Cheese, Black Pepper, and Fresh Thyme

VEGETARIAN, GF, NUT FREE, SOY FREE

​

ESCALAVIDA VEGETABLE SALD

Roasted Eggplant, Peppers, Onions, and Tomatoes with EVOO and Sherry Vinegar

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

​

MIXED GREENS WITH ROASTED RED BEETS, TOMATOES, POMEGRANATE SEEDS, AND FETA

Lemon-Thyme Dressing

VEGAN, SOY FREE

​

CHEF’S CHOICE

VEGETARIAN, NUT FREE

TUESDAY 11.30.2021

​

MAKE ME SOME CHIANG MAI!

​

CHIANG MAI JUNGLE CURRY WITH BEEF

A beautifully fragrant and spicy curry made with red chilies, lemon grass and coconut milk
GF, DAIRY FREE, NUT FREE

​

FOR THE VEGETARIANS AND VEGANS

SPICY GINGER TOFU

Onion, Garlic, Chopped Peanuts, Thai Chiles, Ginger, Tamari

VEGAN, GF, DAIRY FREE

​

JASMIN RICE

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

​

STIR-FRIED VEGETABLES WITH CASHEW NUTS

Cauliflower, Broccoli, Sweet Peppers, and Cabbage, Tamari and Lime

VEGAN, GF, DAIRY FREE

​

ARUGULA SALAD WITH ALMONDS, MANDARIN ORANGES, AND PICKLED ONIONS

Citrus Dressing

VEGAN, GF, DAIRY FREE, SOY FREE

​

CHOCOLATE CHIP COOKIES

VEGETARIAN

WEDNESDAY 12.01.2021

​

BANH-ME!

 

THINLY SLICE PORK LOIN BANH MI SANDWICH

Shredded Carrots and Daikon with Cilantro and Jalapeño

NUT FREE

​

FOR THE VEGETARIANS

MARINATED TOFU BANH MI SANDWICH

Shredded Carrots and Daikon with Cilantro and Jalapeño

VEGETARIAN, NUT FREE

​

GARLIC NOODLES

Udon Noodles with Garlic Oil, Ginger, Tamari, Sriracha, Cucumbers, Tomatoes, and Green Onions

VEGETARIAN, NUT FREE, SOY FREE

​

FRESH MELON AND CUCUMBER SALAD WITH BASIL AND LIME

Honeydew and Cantaloupe Melon with Cucumber, Basil, and lime

VEGAN, GF, DAIRY FREE, NUT FREE

​

MIXED GREENS WITH SLICED APPLES, RAISINS, CANDIED WALNUTS, AND FETA CHEESE

Honey-Lime and Chili VinaigreRe

VEGETARIAN, GF, SOY FREE

​

CHOCOLATE DECADENCE COOKIES

VEGETARIAN, GLUTEN FREE

THURSDAY 12.02.2021

​

DOPE DOPIAZA CURRY

 

CHICKEN DOPIAZA CURRY (Chicken with Onions)

Chicken Thigh Meat, Onions, Potatoes, Garlic, Ginger, Tomatoes, Garam Masala, Cinnamon, Turmeric, Cardamom, and Yogurt
GF, NUT FREE, SOY FREE

​

MIXED VEGETABLE CURRY

Carrots, Sweet Potatoes, Peas, Chickpeas, BuRernut Squash, Eggplant, Dried Chiles, Bay, Turmeric, Cumin, and Coriander
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

​

LEMON RICE

BasmaL Rice, Green Chilies, and Mustard Seeds

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

​

GARLIC NAAN

VEGAN, DAIRY FREE, NUT FREE, SOY FREE

​

ARUGULA SALAD WITH CANTALOUPE, CUCUMBERS, AND PUMPKIN SEEDS

Pomegranate-Cardamom Seed dressing with fresh Cilantro and Mint

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

​

AMARETTI WITH HONEY AND ORANGE BLOSSOM

VEGETARIAN, CONTAINS NUTS

FRIDAY 12.03.2021

 

ROSEMARY DREAMS

 

MAPLE AND ROSEMARY ROASTED CHICKEN LEGS

White Wine and White Balsamic

GF, DAIRY FREE, NUT FREE, SOY FREE

​

FOR THE VEGANS AND VEGETARIANS

SPICY ROASTED TOFU WITH SWEET PEPPERS AND ONIONS

VEGAN, GF, DAIRY FREE, NUT FREE

​

ROASTED GARLIC MASHED POTATOES

Potato Puree infused with Roasted Garlic Cream

VEGETARIAN, GF, NUT FREE, SOY FREE

​

ROASTED ROOTS

Carrots, Sweet Potatoes, and Parsnips, glazed with Cider and fresh Herbs

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

​

MIXED GREENS WITH TOMATOES, ALMONDS, AND GOAT CHEESE

Honey-Paprika Dressing

VEGETARIAN, GF, SOY FREE

​

RASBERRY THUMBPRINT COOKIES

VEGETARIAN