MONDAY 05.17.2021

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PORCHETTA, PLEASE

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“PORCHETTA STYLE” ROAST PORK LOIN

Butterflied and roasted pork loin marinated with Rosemary, Fennel Seed, Thyme, Spicy Red Pepper, and Garlic
GF, DAIRY FREE, NUT FREE, SOY FREE

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FOR THE VEGANS AND VEGETARIANS

MUSHROOM SAUTE WITH TOFU

Rosemary, Fennel Seed, Thyme, Spicy Red Pepper, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE

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HERB ROASTED YUKON GOLD POTATOES

Shallot Oil, fresh Thyme and Rosemary, Aleppo Pepper

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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SPICE ROASTED CAULIFLOWER AND SWEET PEPPERS WITH BASIL PUREE

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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RANCH SALAD WITH BABY SPINACH, TOMATOES, CUCUMBERS, AND OLIVES

Our Ranch Dressing

VEGETARIAN, GF, NUT FREE, SOY FREE

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CHEF CHOICE

VEGETARIAN, NUT FREE

Order & Delivery

Individual + Family Delivery Minimum is $50 to:

OAKLAND  |  BERKELEY  |  EMERYVILLE

SAN FRANCISCO

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Corporate/Businesses Delivery/Set-Up Included

ORDER BY PHONE:    510-434-1650

9 am to 5 pm / Monday – Friday

ORDER BY EMAIL:   eat@lunch-in.com

9 am to 5 pm / Monday – Friday

MasterCard, Visa, and

American Express accepted.

We use environmentally friendly packaging

 that is recyclable, compostable

and biodegradable.

72 hour minimum required

 to produce your order.

TUESDAY 05.18.2021

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TACO TUESDAY!

BARBACOA BRISKET TACOS

Dry-brined Beef Brisket slowly braised to perfection

GF, DAIRY FREE, NUT FREE, SOY FREE

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FOR THE VEGANS, AND VEGETARIANS

ROASTED CAULIFLOWER TACOS WITH CASHEW CREMA

VEGAN, GF, DAIRY FREE, SOY FREE

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BLACK BEANS

Onion, Garlic, fresh Epazote

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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MEXICAN RICE

Tomato, Onion, and Garlic

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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OUR FRESH GUACAMOLE

Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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SALSA ROJA

Roasted Tomato and Chipotle Salsa

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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CRUMBLED COTIJA CHEESE

VEGETARIAN, GF, NUT FREE, SOY FREE

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LIME WEDGES AND PICKLED ONIONS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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CORN CHIPS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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CORN TORTILLAS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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MIXED GREANS WITH CREAMY CILANTRO-LIME DRESSING

Black Beans, Roasted Corn, Grape Tomatoes, and Pepitas

VEGETARIAN, GF, NUT FREE, SOY FREE

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BISCOCHITO

VEGETARIAN, NUT FREE

WEDNESDAY 05.19.2021

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SCAMPI SEASON

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SCAMPI STYLE PRAWNS WITH ASPARAGUS AND TOMATOES

Prawns, White Wine, Butter, Garlic, Lemon, and Parsley

GF, NUT FREE, SOY FREE

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FOR THE VEGANS AND VEGETARIANS

GREEN LENTILS AND WHITE BEANS WITH SUMMER SQUASH

Arugula Puree with Chopped Walnuts

VEGAN, GF, DAIRY FREE, SOY FREE

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PANCETTA AND PEA RISOTTO

Creamy Pea Risotto with lots of fresh Herbs and Parmesan Cheese

GF, NUT FREE, SOY FREE

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HONEY-ROASTED CARROTS AND CAULIFLOWER

Cumin and Aleppo Pepper

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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BABY ARUGULA AND STRAWBERRY SALAD WITH ALMONDS AND GOAT CHEESE

Blackberry-Balsamic Dressing

VEGETARIAN, GF, SOY FREE

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CARROT CAKE COOKIES

VEGETARIAN, NUT FREE

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THURSDAY 05.20.2021

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SANDWICH FOR THE SPRING

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GRILLED CHICKEN BREAST SANDWICH WITH FRESH MOZZARELLA AND PESTO

Oven-Roasted Tomatoes, Whole Grain Mustard, and Arugula on a Ciabatta Roll

SOY FREE

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GRILLED VEGETABLE SANDWICH WITH FRESH MOZZARELLA AND PESTO

Grilled Zucchini and Eggplant, Roasted Tomatoes, Pesto and Dijon on a Ciabatta Roll

VEGETARIAN, SOY FREE

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MEDITERRANIAN PASTA SALAD WITH SUNDRIED TOMATOES, FRESH BASIL, SWEET PEPPERS, BLACK OLIVES, AND SMOKED GOUDA
Red Wine Vinegar and Roasted-Garlic Oil Dressing
VEGETARIAN, NUT FREE, SOY FREE

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SPINACH, MELON, AND RED ONION SALAD

Balsamic Vinaigrette

NUT FREE, SOY FREE

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RICE KRISPIES TREATS

VEGETARIAN, NUT FREE, GLUTEN FREE

FRIDAY 05.21.2021

HAWAII EATS!

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KALUA PORK

Slow Cooked Smoked Pork Shoulder

GF, DAIRY FREE, NUT FREE

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FOR THE VEGANS, AND VEGETARIANS

HULI HULI STYLE GLAZED AND ROASTED TOFU STEAKS

VEGAN, GF, DAIRY FREE, NUT FREE

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SPAM FRIED RICE

Spam, Pineapple, Peas, Curry, Tamari, Ginger, Sesame

VEGETARIAN, NUT FREE

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CORN AND GRILLED ZUCCHINI SALAD

Fresh Corn and sliced, grilled Zucchini tossed with fresh Basil, sautéed Onions, and Lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

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CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING

Chopped Romaine, Carrots, Celery, Jicama, and Olives

VEGETARIAN, GF, NUT FREE, SOY FREE

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THUMBPRINT COOKIES

VEGETARIAN, NUT FREE