WEEKLY MENUS

Menus updated every Wednesday for the following week.

FRESH

#eatlunchin

MONDAY 01/18/2021

HAPPY MLK DAY!

Order & Delivery

 $50.00 MINIMUM ORDER,

EXCLUSIVE OF TAX AND DELIVERY

 

DELIVERY CHARGES (based on the

distance from our kitchen in Emeryville):

Within 10 miles: $20.00

10 – 25 miles: $25.00

25 – 50 miles: $30.00

 

ORDER BY PHONE:    510-434-1650

9 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   eat@lunch-in.com

9 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and

American Express accepted.

 

We use environmentally friendly packaging

 that is recyclable, compostable

and biodegradable.

 

72 hour minimum required

 to produce your order.

TUESDAY 01.19.2021

TOTAL TORTELINNLI

TORTELLINI WITH SAUSAGE, FENNEL, AND MUSHROOMS

Italian Sausages, Mushrooms Jus, Parmesan, and Olive Oil

NUT FREE, SOY FREE

FOR THE VEGETARIANS

TORTELLINI WITH MARINATED TOFU, FENNEL, AND MUSHROOMS

Mushroom Jus, Parmesan, and Olive Oil

VEGETARIAN, NUT FREE

ROASTED CARROTS AND PARSNIPS

Fresh Herbs, Honey, and White Balsamic

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

SPINACH AND APPLE SALAD WITH MAPLE WALNUTS

Maple-Balsamic Vinaigrette and crumbled Blue Cheese

VEGETARIAN, GF, SOY FREE

ITALIAN SPRINKLE COOKIES

VEGETARIAN, CONTAINS NUTS

WEDNESDAY 01.20.2021

RAISED AND BRAISED

PORK SHOULDER BRAISED WITH APPLES, BACON, AND CIDER

Honeycrisp Apples

NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

BRAISED SEITAN WITH APPLES AND CIDER

VEGAN, DAIRY FREE, NUT FREE, SOY FREE

SOFT PARMESAN POLENTA

VEGETARIAN, GF, NUT FREE, SOY FREE

ROASTED CAULIFLOWER AND BRUSSELS SPROUTS WITH CARAMELIZED ONIONS AND LEMON

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

GARDEN SALAD WITH CUCUMBERS, TOMATOES, AND OLIVES

Pickled Red Onions and Garden Herb Vinaigrette

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CHOCOLATE CHIP COOKIES

VEGETARIAN, NUT FREE

THURSDAY 01.21.2021

CONGEE-FOR-ME!

SALMON CONGEE WITH SOFT BOILED EGGS AND PICKLED VEGETABLES

Mirin Roasted Salmon, Green Onions, Cilantro, and Ginger

GF, NUT FREE

FOR THE VEGANS AND VEGETARIANS

CONGEE WITH SEITAN AND PICKLED VEGETABLES

Green Onions, Cilantro, and Ginger

VEGAN, GF, DAIRY FREE, NUT FREE

STIR-FRIED VEGETABLES

Carrots, Sweet Peppers, Mushrooms, Baby Bok Choy, Ginger, Tamari, Sesame

VEGAN, GF, DAIRY FREE, NUT FREE

GARDEN SALAD WITH MISO GINGER DRESSING

Mixed Greens, Carrots, Cucumber, Tomatoes, and Fried Onions

VEGAN, GF, DAIRY FREE, NUT FREE

PINEAPPLE COOKIES

VEGETARIAN, NUT FREE

FRIDAY 01.22.2021

 

KEEPING FRIDAY FRESH 

CHICKEN BREAST WITH AVOCADO AND POMEGRANATE SALSA

Chicken marinated with Lemon, Cumin, and Pomegranate molasses

GF, DAIRY FREE, NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

ROASTED TOFU WITH AVOCADO AND POMEGRANATE SALSA

VEGAN, GF, DAIRY FREE, NUT FREE

WINTER RISOTTO WITH BUTTERNUT SQUASH, RAINBOW CHARD, AND BROWN BUTTER

VEGETARIAN, GF, NUT FREE, SOY FREE

FRESH MELON AND CUCUMBER SALAD WITH BASIL AND LIME

Honeydew and Cantaloupe Melon with Cucumber, Basil, and lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CHOPPED ROMAINE GARDEN SALAD

Black Olives, Sliced Cucumbers, Tomatoes, and Candied Pepitas Lemon-Herb Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

OATMEAL WHITE CHOCOLATE COOKIES

VEGETARIAN, NUT FREE

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Lunch-In Handmade Food Delivered
2019 LUNCH-IN
email: eat@lunch-in.com  |  phone: 510-434-1650  |  Emeryville, CA.