MONDAY 01/18/2021
HAPPY MLK DAY!
Order & Delivery
$50.00 MINIMUM ORDER,
EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the
distance from our kitchen in Emeryville):
Within 10 miles: $20.00
10 – 25 miles: $25.00
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
72 hour minimum required
to produce your order.
TUESDAY 01.19.2021
TOTAL TORTELINNLI
TORTELLINI WITH SAUSAGE, FENNEL, AND MUSHROOMS
Italian Sausages, Mushrooms Jus, Parmesan, and Olive Oil
NUT FREE, SOY FREE
FOR THE VEGETARIANS
TORTELLINI WITH MARINATED TOFU, FENNEL, AND MUSHROOMS
Mushroom Jus, Parmesan, and Olive Oil
VEGETARIAN, NUT FREE
ROASTED CARROTS AND PARSNIPS
Fresh Herbs, Honey, and White Balsamic
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SPINACH AND APPLE SALAD WITH MAPLE WALNUTS
Maple-Balsamic Vinaigrette and crumbled Blue Cheese
VEGETARIAN, GF, SOY FREE
ITALIAN SPRINKLE COOKIES
VEGETARIAN, CONTAINS NUTS
WEDNESDAY 01.20.2021
RAISED AND BRAISED
PORK SHOULDER BRAISED WITH APPLES, BACON, AND CIDER
Honeycrisp Apples
NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
BRAISED SEITAN WITH APPLES AND CIDER
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
SOFT PARMESAN POLENTA
VEGETARIAN, GF, NUT FREE, SOY FREE
ROASTED CAULIFLOWER AND BRUSSELS SPROUTS WITH CARAMELIZED ONIONS AND LEMON
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GARDEN SALAD WITH CUCUMBERS, TOMATOES, AND OLIVES
Pickled Red Onions and Garden Herb Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHOCOLATE CHIP COOKIES
VEGETARIAN, NUT FREE
THURSDAY 01.21.2021
CONGEE-FOR-ME!
SALMON CONGEE WITH SOFT BOILED EGGS AND PICKLED VEGETABLES
Mirin Roasted Salmon, Green Onions, Cilantro, and Ginger
GF, NUT FREE
FOR THE VEGANS AND VEGETARIANS
CONGEE WITH SEITAN AND PICKLED VEGETABLES
Green Onions, Cilantro, and Ginger
VEGAN, GF, DAIRY FREE, NUT FREE
STIR-FRIED VEGETABLES
Carrots, Sweet Peppers, Mushrooms, Baby Bok Choy, Ginger, Tamari, Sesame
VEGAN, GF, DAIRY FREE, NUT FREE
GARDEN SALAD WITH MISO GINGER DRESSING
Mixed Greens, Carrots, Cucumber, Tomatoes, and Fried Onions
VEGAN, GF, DAIRY FREE, NUT FREE
PINEAPPLE COOKIES
VEGETARIAN, NUT FREE
FRIDAY 01.22.2021
KEEPING FRIDAY FRESH
CHICKEN BREAST WITH AVOCADO AND POMEGRANATE SALSA
Chicken marinated with Lemon, Cumin, and Pomegranate molasses
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
ROASTED TOFU WITH AVOCADO AND POMEGRANATE SALSA
VEGAN, GF, DAIRY FREE, NUT FREE
WINTER RISOTTO WITH BUTTERNUT SQUASH, RAINBOW CHARD, AND BROWN BUTTER
VEGETARIAN, GF, NUT FREE, SOY FREE
FRESH MELON AND CUCUMBER SALAD WITH BASIL AND LIME
Honeydew and Cantaloupe Melon with Cucumber, Basil, and lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHOPPED ROMAINE GARDEN SALAD
Black Olives, Sliced Cucumbers, Tomatoes, and Candied Pepitas Lemon-Herb Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OATMEAL WHITE CHOCOLATE COOKIES
VEGETARIAN, NUT FREE