FRESH
#eatlunchin
MONDAY 01.23.2023
ITALIAN COUNTRYSIDE CUISINE
SLICED CHICKEN BREAST MARINATED WITH FENNEL
PRESERVED LEMON, AND GARLIC
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
MUSHROOMS, FENNEL, WHITE BEANS AND CHICKPEAS
With Olive Oil, Garlic, fresh Herbs, and Lemon Zest
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHEESE TORTELLINI WITH PESTO AND PARMESAN
VEGETARIAN, SOY FREE
CUCUMBER, TOMATO, AND CAULIFLOWER SALAD
Fresh Mint, Sumac, Shaved Red Onion, and Lemon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS SALAD
Blue Cheese, Toasted Almonds, and Dates Red Wine- Date Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE
FUNFETTI COOKIES
VEGETARIAN, NUT FREE
Order & Delivery
$50.00 MINIMUM ORDER,
EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the
distance from our kitchen in Emeryville):
Within 10 miles: $20.00
10 – 25 miles: $25.00
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
48 hour minimum required
to produce your order.
TUESDAY 01.24.2023
INDIAN SAVORS
PARSEE RED CHICKEN CURRY
Boneless Chicken Thigh meat, Tomatoes, Red Peppers, and Spices
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
RED CURRY WITH CHICKPEAS AND LENTILS
Tomatoes, Red Peppers, and Spices
VEGAN, GF, DAIRY FREE, NUT FREE
FRIED BROWNED RICE (INDIAN)
Onion, Bay, Cloves, and Cinnamon
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
DILL GLAZED CARROTS AND GARDEN PEAS WITH CARAMELIZED ONIONS AND SPICES
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS SALAD WITH SPICY LIME-YOGURT DRESSING
Cucumbers, Red Onion, Cilantro, Carrots, Sweet Peppers, and Fried Onions
VEGETARIAN, GF, NUT FREE, SOY FREE
CARDAMOM SNICKERDOODLES
VEGETARIAN, NUT FREE
WEDNESDAY 01.25.2023
BURRITO BONANZA!
CHICKEN BARBACOA SUPER BURRITOS
Succulent Chicken Thigh Meat Marinated and braised with Dried Peppers, Molasses, and Vinegar. Black Beans, Mexican Rice, and Monterey Jack Cheese
NUT FREE, SOY FREE
FOR THE VEGETARIANS
MUSHROOM AND TOFU VEGETARIAN SUPER BURRITOS BARBACOA STYLE
Braised Mushrooms and Tofu with Black Beans, Mexican Rice, and Monterey Jack Cheese
VEGETARIAN, DAIRY FREE, NUT FREE
CALABACITAS
Sauteed Zucchini, Yellow Squash, Corn, tomatoes, Jalapeño, and Seasonings
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CORN CHIPS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
SALSA VERDE CRUDA
Tomatillos, Cilantro, Garlic, and Serrano Chiles
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OUR FRESH GUACAMOLE
Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH MANGO AND RADISHES
Pumpkin Seeds, Queso Fresco, and a Chili-Cumin-Lime Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE
MEXICAN CHOCOLATE COOKIES
VEGETARIAN, NUT FREE
THURSDAY 01.26.2023
BEST OF BBQ!
LEXINGTON BBQ PULLED PORK SANDWICHES
Tender braised Pork Shoulder in Kentucky style BBQ Sauce with Pickles and White Bread on the side
NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
LEXINGTON BBQ BEAN, LENTIL, AND CARAMELIZED ONIONS SANDWICHES
Kentucky style BBQ Sauce with Pickles and White Bread on the side
VEGAN, DAIRY FREE, SOY FREE
SWEET ONIONS AND PEPPERS
Sweet Onions and Peppers cooked slowly in Olive Oil and seasoned with Basque Chili and Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CAESAR SALAD
House made Croutons and shaved Parmesan
NUT FREE, SOY FREE
CHOCOLATE CHIP COOKIES
VEGETARIAN, NUT FREE
FRIDAY 01.27.2023
BACKYARD COOKOUT
HAMBURGERS WITH THE FIXINS’
All Beef Hamburgers with Cheddar Cheese
A Bun, Lettuce, Tomato, Sliced Red Onions, and Pickles
NUT FREE, SOY FREE
FOR THE VEGETARIANS
OUR VEGETARIAN BURGERS WITH THE FIXINS
Seared Chickpea, Mushroom, and Edamame Patties with Cheddar Cheese Lettuce, Tomato, Sliced Red Onions, and Pickle Chips
VEGETARIAN, NUT FREE
ASSORTED POTATO CHIPS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MEDITERRANIAN PASTA SALAD WITH SUNDRIED TOMATOES, FRESH BASIL, SWEET PEPPERS, BLACK OLIVES, AND SMOKED GOUDA
Red Wine Vinegar and Roasted-Garlic Oil Dressing
VEGETARIAN, NUT FREE, SOY FREE
ARUGULA SALAD
Arugula, Pomegranate-Balsamic Dressing, Walnuts, Pickled Onions, and Feta Cheese
VEGETARIAN, GF, SOY FREE
BROWN BUTTER CRISPY TREATS
VEGETARIAN, NUT FREE