MONDAY 04.06.2020
DOWN HOME COOKIN'
RED BEANS AND RICE
Chicken Andouille Sausage and the Holy Trinity
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
RED BEANS AND RICE WITH SPICY ROASTED TOFU
Roasted Tofu and the Holy Trinity
VEGAN, GF, DAIRY FREE, NUT FREE
SPRING VEGETABLE MEDLEY
A bright mix of Asparagus, Grape Tomatoes, Roasted Sweet Peppers, and Corn Dressed with Olive Oil, Fresh Herbs, and Wine Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CORNBREAD
Our version with lots of Butter, Honey, and Green Onions
VEGETARIAN, NUT FREE, SOY FREE
MIXED GREENS WITH GRAPE TOMATOES, OUR CROUTONS, AND SHAVED PARMESAN
Honey-Balsamic Dressing
VEGETARIAN, NUT FREE, SOY FREE
SMORE COOKIES
VEGETARIAN, NUT FREE
Order & Delivery
$350.00 MINIMUM ORDER,
EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the
distance from our kitchen in Emeryville):
Within 10 miles: $20.00
10 – 25 miles: $25.00
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
72 hour minimum required
to produce your order.
TUESDAY 04.07.2020
BURRITO-MANIA
PORK BIRRIA SUPER BURRITOS
Succulent Chicken Thigh Meat braised with a variety of dried Peppers and Vinegar, Black Beans, Mexican Rice, and Monterey Jack Cheese
NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
MUSHROOM BIRRIA VEGETARIAN SUPER BURRITOS
Mushrooms braised with a variety of dried Peppers and Vinegar, Black Beans, Mexican Rice, and Monterey Jack Cheese
VEGAN, DAIRY FREE, NUT FREE (we will omit cheese for vegans)
SALSA ROJA DE MORITA
Morita and Guajillo Chiles, Garlic, and Tomatillos
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OUR FRESH GUACAMOLE
Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CORN CHIPS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH SLICED PEARS, RAISINS, CANDIED WALNUTS, AND COTIJA CHEESE
Honey-Pear Vinaigrette
VEGETARIAN, GF, SOY FREE
MEXICAN HOT CHOCOLATE COOKIES
VEGETARIAN, NUT FREE
WEDNESDAY 04.08.2020
LUNCH-IN CLASSIC
LUNCH-IN MEATLOAF
Lean Beef with dry mustard, oatmeal, sun dried tomato, fresh thyme and garlic, Glazed with our Meatloaf Sauce
DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
SPICY ROASTED TOFU WITH MUSHROOMS, SWEET PEPPERS, AND ONIONS
VEGAN, GF, DAIRY FREE, NUT FREE
GREEN MASHED POTATOES
Our Potato Puree with an infusion of fresh Herb flavor
VEGETARIAN, GF, NUT FREE, SOY FREE
YELLOW BEET AND WALNUT SALAD
Roasted Beets with Toasted Walnuts, Caramelized Onions, and Endive
Walnut-Sherry Dressing
VEGAN, GF, DAIRY FREE, SOY FREE
MIXED GREENS SALAD WITH BLUE CHEESE, SHAVED CELERY, DRIED CRANBERRIES AND SLICED BOSC PEARS
Pear-Balsamic Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE
PUMPKIN RAISIN
VEGETARIAN, NUTFREE
THURSDAY 04.09.2020
GRILLIN' & CHILLIN'
MARJORUM MARINATED GRILLED TOP SIRLOIN STEAK
WITH RED SALMORIGLIO SAUCE
Oregano and Parsley Salsa Verde with Tomato
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
FENNEL MARINATED TOFU STEAKS WITH
RED SALMORIGLIO SAUCE
Oregano and Parsley Salsa Verde with Tomato
VEGAN, GF, DAIRY FREE, NUT FREE
CHEESE TORTELLINI WITH PESTO AND PARMESAN
VEGETARIAN, SOY FREE
ROASTED ASPARAGUS, TOMATO, AND BARLEY SALAD
Pickled Red Onions, fresh Herbs, and a Roasted Garlic Dressing
VEGAN, DAIRY FREE, NUT FREE, SOY FREE
BABY ARUGULA AND STRAWBERRY SALAD WITH ALMONDS AND GOAT CHEESE
Honey-Balsamic Dressing
VEGETARIAN, GF, SOY FREE
COOKIE MEDLEY
VEGETARIAN, NUT FREE
FRIDAY 04.10.2020
ASIAN FARE
KOREAN SWEET AND CRUNCHY FRIED CHICKEN
Tamari, Potato Starch, Honey, Sesame, Mustard, Garlic, and Chiles
GF, NUT FREE, SOY FREE
KOREAN FRIED TOFU NUGGETS
Tamari, Potato Starch, Honey, Sesame, Mustard, Garlic, and Chiles
VEGAN, GF, DAIRY FREE, NUT FREE
KOREAN MAC N CHEESE
Cheddar cheese, Gochujang
VEGETARIAN, NUT FREE
KOREAN ASPARAGUS AND BUTTERNUT SQUASH
Seasoned with Korean Soybean Paste and Gochujang
VEGAN, DAIRY FREE, NUT FREE
ARUGULA SALAD WITH MANDARIN ORANGES, PICKLED RED ONIONS, AND SLICED PEARS
Spicy Roasted Orange and Pear Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
PEANUT BUTTER COOKIES
VEGETARIAN, CONTAINS NUTS