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WEEKLY MENUS

Menus updated every Wednesday for the following week.

FRESH

#eatlunchin

WEEK OF 01.23
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MONDAY 01.23.2023

ITALIAN COUNTRYSIDE CUISINE

 

SLICED CHICKEN BREAST MARINATED WITH FENNEL

PRESERVED LEMON, AND GARLIC

GF, DAIRY FREE, NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

MUSHROOMS, FENNEL, WHITE BEANS AND CHICKPEAS

With Olive Oil, Garlic, fresh Herbs, and Lemon Zest

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CHEESE TORTELLINI WITH PESTO AND PARMESAN

VEGETARIAN, SOY FREE

CUCUMBER, TOMATO, AND CAULIFLOWER SALAD

Fresh Mint, Sumac, Shaved Red Onion, and Lemon

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MIXED GREENS SALAD

Blue Cheese, Toasted Almonds, and Dates Red Wine- Date Vinaigrette
VEGETARIAN, GF, NUT FREE, SOY FREE

FUNFETTI COOKIES

VEGETARIAN, NUT FREE

Order & Delivery

 $50.00 MINIMUM ORDER,

EXCLUSIVE OF TAX AND DELIVERY

 

DELIVERY CHARGES (based on the

distance from our kitchen in Emeryville):

Within 10 miles: $20.00

10 – 25 miles: $25.00

25 – 50 miles: $30.00

 

ORDER BY PHONE:    510-434-1650

9 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   eat@lunch-in.com

9 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and

American Express accepted.

 

We use environmentally friendly packaging

 that is recyclable, compostable

and biodegradable.

 

48 hour minimum required

 to produce your order.

Lunch-In Tuesday Menu food delivery

TUESDAY 01.24.2023

INDIAN SAVORS 

 

PARSEE RED CHICKEN CURRY

Boneless Chicken Thigh meat, Tomatoes, Red Peppers, and Spices

GF, DAIRY FREE, NUT FREE, SOY FREE

FOR THE VEGANS AND VEGETARIANS

RED CURRY WITH CHICKPEAS AND LENTILS

Tomatoes, Red Peppers, and Spices

VEGAN, GF, DAIRY FREE, NUT FREE

FRIED BROWNED RICE (INDIAN)

Onion, Bay, Cloves, and Cinnamon

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

DILL GLAZED CARROTS AND GARDEN PEAS WITH CARAMELIZED ONIONS AND SPICES

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MIXED GREENS SALAD WITH SPICY LIME-YOGURT DRESSING

Cucumbers, Red Onion, Cilantro, Carrots, Sweet Peppers, and Fried Onions

VEGETARIAN, GF, NUT FREE, SOY FREE

CARDAMOM SNICKERDOODLES

VEGETARIAN, NUT FREE

Lunch-In Wednesday Menu food delivery

WEDNESDAY 01.25.2023

BURRITO BONANZA!

CHICKEN BARBACOA SUPER BURRITOS

Succulent Chicken Thigh Meat Marinated and braised with Dried Peppers, Molasses, and Vinegar. Black Beans, Mexican Rice, and Monterey Jack Cheese
NUT FREE, SOY FREE

FOR THE VEGETARIANS

MUSHROOM AND TOFU VEGETARIAN SUPER BURRITOS BARBACOA STYLE

Braised Mushrooms and Tofu with Black Beans, Mexican Rice, and Monterey Jack Cheese

VEGETARIAN, DAIRY FREE, NUT FREE

CALABACITAS

Sauteed Zucchini, Yellow Squash, Corn, tomatoes, Jalapeño, and Seasonings

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CORN CHIPS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

SALSA VERDE CRUDA

Tomatillos, Cilantro, Garlic, and Serrano Chiles

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

OUR FRESH GUACAMOLE

Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MIXED GREENS WITH MANGO AND RADISHES

Pumpkin Seeds, Queso Fresco, and a Chili-Cumin-Lime Vinaigrette

VEGETARIAN, GF, NUT FREE, SOY FREE

MEXICAN CHOCOLATE COOKIES

VEGETARIAN, NUT FREE

Lunch-In Thursday Menu food delivery

THURSDAY 01.26.2023

BEST OF BBQ!  

LEXINGTON BBQ PULLED PORK SANDWICHES

Tender braised Pork Shoulder in Kentucky style BBQ Sauce with Pickles and White Bread on the side
NUT FREE, SOY FREE

FOR THE VEGETARIANS AND VEGANS

LEXINGTON BBQ BEAN, LENTIL, AND CARAMELIZED ONIONS SANDWICHES

Kentucky style BBQ Sauce with Pickles and White Bread on the side

VEGAN, DAIRY FREE, SOY FREE

SWEET ONIONS AND PEPPERS

Sweet Onions and Peppers cooked slowly in Olive Oil and seasoned with Basque Chili and Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

CAESAR SALAD

House made Croutons and shaved Parmesan

NUT FREE, SOY FREE

CHOCOLATE CHIP COOKIES

VEGETARIAN, NUT FREE

Lunch-In Friday Menu food delivery

FRIDAY 01.27.2023

 

BACKYARD COOKOUT

HAMBURGERS WITH THE FIXINS’

All Beef Hamburgers with Cheddar Cheese
A Bun, Lettuce, Tomato, Sliced Red Onions, and Pickles

NUT FREE, SOY FREE

FOR THE VEGETARIANS

OUR VEGETARIAN BURGERS WITH THE FIXINS

Seared Chickpea, Mushroom, and Edamame Patties with Cheddar Cheese Lettuce, Tomato, Sliced Red Onions, and Pickle Chips
VEGETARIAN, NUT FREE

ASSORTED POTATO CHIPS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

MEDITERRANIAN PASTA SALAD WITH SUNDRIED TOMATOES, FRESH BASIL, SWEET PEPPERS, BLACK OLIVES, AND SMOKED GOUDA
Red Wine Vinegar and Roasted-Garlic Oil Dressing
VEGETARIAN, NUT FREE, SOY FREE

ARUGULA SALAD

Arugula, Pomegranate-Balsamic Dressing, Walnuts, Pickled Onions, and Feta Cheese

VEGETARIAN, GF, SOY FREE

BROWN BUTTER CRISPY TREATS

VEGETARIAN, NUT FREE

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