MONDAY 12.09.2019
GLAZED & INFUSED
SEARED SALMON TOPPED WITH A MIX OF SAKE-INFUSED EDAMAME, TOMATO, SWEET PEPPERS, AND HERBS
GF, DAIRY FREE, NUT FREE
FOR THE VEGETARIANS AND VEGANS
TEIYAKI GLAZED TOFU WITH MUSHROOMS AND GREEN ONIONS
VEGAN, GF, DAIRY FREE, NUT FREE
POTATO-PARSNIP PUREE WITH MISO AND SZECHUAN PEPPER
VEGETARIAN, GF, NUT FREE
FRIED ZSECHUAN EGGPLANT WITH A STICKY GLAZE
VEGAN, GF, DAIRY FREE, NUT FREE
ARUGULA AND WATERCRESS SALAD WITH MANDARIN ORANGES, PICKLED RED ONIONS, AND SLICED PEARS
Spicy Roasted Orange and Pear Vinaigrette
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CHOCOLATE CHIP COOKIES
VEGETARIAN
TUESDAY 12.10.2019
JAMMIN' JAMBALAYA!
CHICKEN JAMBALAYA
Brown Rice, Chicken Thigh Meat, Spicy Chicken Sausages, Red and Green Peppers, Celery, Tomato, and Seasonings
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
MUSHROOM AND TOFU JAMBALAYA
Brown Rice, Crimini Mushrooms, Tofu Nuggets, Red and Green Peppers, Celery, Tomato, and Seasonings
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GRILLED AND ROASTED VEGETABLES WITH ROMESCO
Onions, Sweet Peppers, Zucchini, and Mushrooms
VEGAN, GF, DAIRY FREE, SOY FREE
CORNBREAD
Our version with lots of Butter, Honey, and Green Onions
VEGETARIAN, NUT FREE, SOY FREE
GARDEN SALAD WITH MIXED GREENS, CUCUMBERS, TOMATOES, OLIVES, AND BLUE CHEESE
Fresh Herb Vinaigrette and Cheese on the side
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MARASCHINO CHERRY COOKIES
VEGETARIAN, NUT FREE
Order & Delivery
$350.00 MINIMUM ORDER,
EXCLUSIVE OF TAX AND DELIVERY
DELIVERY CHARGES (based on the
distance from our kitchen in Emeryville):
Within 10 miles: $20.00
10 – 25 miles: $25.00
25 – 50 miles: $30.00
ORDER BY PHONE: 510-434-1650
9 am to 5 pm / Monday – Friday
ORDER BY EMAIL: eat@lunch-in.com
9 am to 5 pm / Monday – Friday
MasterCard, Visa, and
American Express accepted.
We use environmentally friendly packaging
that is recyclable, compostable
and biodegradable.
72 hour minimum required
to produce your order.
WEDNESDAY 12.11.2019
COMFORT + JOY
PAN-SEARED PRAWNS WITH GREEN OLIVES,
LEMON, AND ESPELETTE PEPPER
GF, DAIRY FREE, NUT FREE, SOY FREE
FOR THE VEGETARIANS AND VEGANS
SPICY ROASTED TOFU WITH MUSHROOMS,
SWEET PEPPERS, AND ONIONS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GOAT CHEESE, PEAR, AND ARUGULA RAVIOLI TOSSED WITH CRIMINI MUSHROOMS, BUTTER-BRAISED LEEKS, AND PARMESAN
VEGETARIAN, NUT FREE, SOY FREE
CHICKPEA STEW
Tomatoes, Zucchini, Onions, Garlic, and fresh Herbs
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
GREEN GODDESS SPINACH SALAD WITH TOMATOES, CARROTS, RADISHES, AND OLIVES
Green Goddess Dressing
VEGETARIAN, GF, NUT FREE, SOY FREE
PUMPKIN MUFFINS
VEGETARIAN, NUT FREE
THURSDAY 12.12.2019
HOME COOKIN'
LUNCH-IN MEATLOAF
Lean Beef with dry mustard, oatmeal, sun dried tomato, fresh thyme and garlic, Glazed with our Meatloaf Sauce
GF, DAIRY FREE, NUT FREE, SOY FREE
SPICY ROASTED TOFU WITH MUSHROOMS,
SWEET PEPPERS, AND ONIONS
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
FALL RISOTTO WITH BUTTERNUT SQUASH, RAINBOW CHARD,
AND BROWN BUTTER
VEGETARIAN, GF, NUT FREE, SOY FREE
SAUTEED SWEET PEPPERS WITH ONIONS AND TOMATOES
Fresh Herbs and Sherry Vinegar
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
MIXED GREENS WITH GRAPE TOMATOES AND SHAVED PARMESAN
Honey-Balsamic Dressing and Cheese on the side
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
OATMEAL RAISIN COOKIES
VEGETARIAN
FRIDAY 12.13.2019
SOUTHERN CHARM
ALABAMA CHICKEN THIGHS WITH WHITE BBQ SAUCE
GF, NUT FREE, SOY FREE
FOR THE VEGANS AND VEGETARIANS
GRILLED AND STUFFED AVOCADOS WITH TOFU AND MIXED VEGETABLES
VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE
CREAMY SOUTHERN-STYLE GRITS
Ground Corn, Milk, Cheddar Cheese, Parmesan Cheese
VEGETARIAN, GF, NUT FREE, SOY FREE
AMBROSIA SALAD
A little lighter than the original with Pineapple, Melon, Strawberries, Grapes, Coconut, and Whipped Cream with a touch of Honey
VEGETARIAN, GF, NUT FREE, SOY FREE
OLD FASHIONED SOUTHERN SPINACH SALAD
Spinach, Crumbled Bacon(on the side), Pecans, and chopped Hard-Boiled Eggs, Cider-Worcestershire-Mustard Dressing
VEGETARIAN, GF, SOY FREE
PEANUT BUTTER COOKIES
VEGETARIAN