WEEKLY MENUS

Menus updated every Wednesday for the following week.

FRESH

#eatlunchin

MONDAY 04.06.2020

DOWN HOME COOKIN'

RED BEANS AND RICE

Chicken Andouille Sausage and the Holy Trinity

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

RED BEANS AND RICE WITH SPICY ROASTED TOFU

Roasted Tofu and the Holy Trinity

VEGAN, GF, DAIRY FREE, NUT FREE

 

SPRING VEGETABLE MEDLEY

A bright mix of Asparagus, Grape Tomatoes, Roasted Sweet Peppers, and Corn Dressed with Olive Oil, Fresh Herbs, and Wine Vinegar

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

CORNBREAD

Our version with lots of Butter, Honey, and Green Onions

VEGETARIAN, NUT FREE, SOY FREE

 

MIXED GREENS WITH GRAPE TOMATOES, OUR CROUTONS, AND SHAVED PARMESAN

Honey-Balsamic Dressing

VEGETARIAN, NUT FREE, SOY FREE

 

SMORE COOKIES

VEGETARIAN, NUT FREE

Order & Delivery

 $350.00 MINIMUM ORDER,

EXCLUSIVE OF TAX AND DELIVERY

 

DELIVERY CHARGES (based on the

distance from our kitchen in Emeryville):

Within 10 miles: $20.00

10 – 25 miles: $25.00

25 – 50 miles: $30.00

 

ORDER BY PHONE:    510-434-1650

9 am to 5 pm / Monday – Friday

 

ORDER BY EMAIL:   eat@lunch-in.com

9 am to 5 pm / Monday – Friday

 

MasterCard, Visa, and

American Express accepted.

 

We use environmentally friendly packaging

 that is recyclable, compostable

and biodegradable.

 

72 hour minimum required

 to produce your order.

TUESDAY 04.07.2020

BURRITO-MANIA

PORK BIRRIA SUPER BURRITOS

Succulent Chicken Thigh Meat braised with a variety of dried Peppers and Vinegar, Black Beans, Mexican Rice, and Monterey Jack Cheese

NUT FREE, SOY FREE

 

FOR THE VEGETARIANS AND VEGANS

MUSHROOM BIRRIA VEGETARIAN SUPER BURRITOS

Mushrooms braised with a variety of dried Peppers and Vinegar, Black Beans, Mexican Rice, and Monterey Jack Cheese

VEGAN, DAIRY FREE, NUT FREE (we will omit cheese for vegans)

 

SALSA ROJA DE MORITA

Morita and Guajillo Chiles, Garlic, and Tomatillos

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

OUR FRESH GUACAMOLE

Green Onions, Garlic, Cilantro, Jalapeño, Tomato, and lime

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

CORN CHIPS

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

MIXED GREENS WITH SLICED PEARS, RAISINS, CANDIED WALNUTS, AND COTIJA CHEESE

Honey-Pear Vinaigrette

VEGETARIAN, GF, SOY FREE

 

MEXICAN HOT CHOCOLATE COOKIES

VEGETARIAN, NUT FREE

WEDNESDAY 04.08.2020

LUNCH-IN CLASSIC

LUNCH-IN MEATLOAF

Lean Beef with dry mustard, oatmeal, sun dried tomato, fresh thyme and garlic, Glazed with our Meatloaf Sauce

DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

SPICY ROASTED TOFU WITH MUSHROOMS, SWEET PEPPERS, AND ONIONS

VEGAN, GF, DAIRY FREE, NUT FREE

 

GREEN MASHED POTATOES

Our Potato Puree with an infusion of fresh Herb flavor

VEGETARIAN, GF, NUT FREE, SOY FREE

 

YELLOW BEET AND WALNUT SALAD

Roasted Beets with Toasted Walnuts, Caramelized Onions, and Endive

Walnut-Sherry Dressing

VEGAN, GF, DAIRY FREE, SOY FREE

 

MIXED GREENS SALAD WITH BLUE CHEESE, SHAVED CELERY, DRIED CRANBERRIES AND SLICED BOSC PEARS

Pear-Balsamic Vinaigrette

VEGETARIAN, GF, NUT FREE, SOY FREE

 

PUMPKIN RAISIN

VEGETARIAN, NUTFREE

THURSDAY 04.09.2020

GRILLIN' & CHILLIN'

MARJORUM MARINATED GRILLED TOP SIRLOIN STEAK

WITH RED SALMORIGLIO SAUCE

Oregano and Parsley Salsa Verde with Tomato

GF, DAIRY FREE, NUT FREE, SOY FREE

 

FOR THE VEGANS AND VEGETARIANS

FENNEL MARINATED TOFU STEAKS WITH

RED SALMORIGLIO SAUCE

Oregano and Parsley Salsa Verde with Tomato

VEGAN, GF, DAIRY FREE, NUT FREE

 

CHEESE TORTELLINI WITH PESTO AND PARMESAN

VEGETARIAN, SOY FREE

 

ROASTED ASPARAGUS, TOMATO, AND BARLEY SALAD

Pickled Red Onions, fresh Herbs, and a Roasted Garlic Dressing

VEGAN, DAIRY FREE, NUT FREE, SOY FREE

 

BABY ARUGULA AND STRAWBERRY SALAD WITH ALMONDS AND GOAT CHEESE

Honey-Balsamic Dressing

VEGETARIAN, GF, SOY FREE

 

COOKIE MEDLEY

VEGETARIAN, NUT FREE

FRIDAY 04.10.2020

ASIAN FARE

KOREAN SWEET AND CRUNCHY FRIED CHICKEN

Tamari, Potato Starch, Honey, Sesame, Mustard, Garlic, and Chiles

GF, NUT FREE, SOY FREE

 

KOREAN FRIED TOFU NUGGETS

Tamari, Potato Starch, Honey, Sesame, Mustard, Garlic, and Chiles

VEGAN, GF, DAIRY FREE, NUT FREE

 

KOREAN MAC N CHEESE

Cheddar cheese, Gochujang

VEGETARIAN, NUT FREE

 

KOREAN ASPARAGUS AND BUTTERNUT SQUASH

Seasoned with Korean Soybean Paste and Gochujang

VEGAN, DAIRY FREE, NUT FREE

 

ARUGULA SALAD WITH MANDARIN ORANGES, PICKLED RED ONIONS, AND SLICED PEARS

Spicy Roasted Orange and Pear Vinaigrette

VEGAN, GF, DAIRY FREE, NUT FREE, SOY FREE

 

PEANUT BUTTER COOKIES

VEGETARIAN, CONTAINS NUTS

#eatlunchin

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Lunch-In Handmade Food Delivered
2019 LUNCH-IN
email: eat@lunch-in.com  |  phone: 510-434-1650  |  Emeryville, CA.