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about the chef Gina Faiola graduated from Culinary Institute of America in 1997 and moved to San Francisco the following year. She worked at Zuni for a year and a half before setting off for Spain. She worked as a chef in Barcelona until returning to The City in the fall of 2000. Since then she has worked at Universal Café, the fabled Café Liliane, and Hog Island Oyster Bar. She is the now president and head chef of Lunch-In. |
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Contact
us at info@lunch-in.com or (415)
678-9727 M-F 9-4pm |
©2006
Lunch-In design by Blue Bicycle |
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